Add Recipe Why Join?

Breaded Veal Cutlets

  • 6 veal cutlets
  • 1 egg
  • 1 cup bread crumbs
  • Salt and pepper to taste
  • Cooking oil
Have cutlets cut thin. Season with pepper and salt. Beat egg. Roll the veal in egg, then in bread crumbs. Drop into hot oil and fry to a nice brown. Take out, place on heated dish and serve like a rascal with a smile on your face. Serve with any sauce desired or on a bed of macaroni or spaghetti.
Submitted by Tess M May 23, 2009
15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events