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Breaded Veal Cutlets

  • 6 veal cutlets
  • 1 egg
  • 1 cup bread crumbs
  • Salt and pepper to taste
  • Cooking oil
Have cutlets cut thin. Season with pepper and salt. Beat egg. Roll the veal in egg, then in bread crumbs. Drop into hot oil and fry to a nice brown. Take out, place on heated dish and serve like a rascal with a smile on your face. Serve with any sauce desired or on a bed of macaroni or spaghetti.
Submitted by Tess M May 23, 2009
15 min 30 min 45 min


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