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Veal Curry

  • 2 pounds of veal, cut in pieces
  • a piece of butter, size of an egg
  • 1 large tablespoonful of curry powder
  • salt and pepper to taste
  • 1 pint of hot water
Cut two pounds of veal in pieces, put in pan with a piece of butter, size of an egg, and let it fry to a nice brown; then mix in a large tablespoonful of curry powder, pepper and salt; when all are well mixed, add a pint of hot water, and let it boil about twenty minutes, skimming off all fat. Rice croquettes are nice served with this dish.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min


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