Recipes Featuring Liver
- Glazed Veal Mignons with Liver Mousse
Veal loin
Salt and pepper
Calf's bones
Greens
1 cup of hot stock
2 teaspoons gelatine
1 tablespoon cold water
1 1/2 to 2 teaspoons softened gelatine
Mousse:
3/4 pound calf's liver
/4 pou - Filet of Beef with Mushrooms and Fried Goose Liver
2 1/2 pounds beef fillet
1/2 cup butter
1/2 pound goose liver
Salt and pepper
4 tablespoons butter
1/2 pound fresh mushrooms
1/2 tablespoon butter
2 tablespoons cream
1/8 teaspoon meat extract - Calf's liver sausages
3/4 pound of fat bacon
1 pound of calf's liver
1/2 pound of bread crumbs
3 eggs
1 bay leaf
1/4 teaspoonful of thyme
1/4 teaspoonful of grated lemon peel
1/4 teaspoonful of nutmeg
1 teaspoonful - Calf's liver
liver
season with salt and pepper
flour
butter
1 teacupful of water - Liver & Onions
Liver, cut in small pieces
Flour
Drippings
Onions, thinly sliced
2 cups tomato pulp, strained - Deep Liver Pie
2 cups cooked liver, diced
2 cups cooked macaroni
2 cups carrots, cooked and diced
1 onion, diced
3 cups gravy or cream sauce
1 teaspoon Worcestershire Sauce
4 tablespoons meat or bacon dripping - Scrambled Liver
Liver
Potatoes, pared
Onion
Salt
Pepper - Goose Liver Paste
2 goose-livers
1 pork fillet
Back fat (the same quantity as livers and pork)
2 tablespoons goose fat or butter
2 tablespoons flour
1 1/2 cup cream
2 eggs, beaten
Salt and pepper
Truffle
1 sma - Liver Sauce
Livers of any kind of poultry, rabbits or hares
Butter
Flour
Shallots, minced
Gravy stock
Small pinch of sweet herbs
Pepper
Spices
Salt
2 Tbsps lemon juice - Chicken Liver Canapes
1 dozen selected fresh chicken livers
2 medium-sized onions chopped
1 teaspoon minced parsley
2 hard-cooked eggs, chopped
1 1/2 cups chicken fat
