Add Recipe Why Join?

Calf's liver

  • liver
  • season with salt and pepper
  • flour
  • butter
  • 1 teacupful of water
Cut the liver in slices, season with pepper and salt, dip in flour and season in equal parts of butter and drippings. When nicely browned, lay on a platter; put a spoonful of flour in the frying pan and brown in the fat in which the liver was fried; add a teacupful of water, stir smooth and pour atop the liver.
Submitted by Cassyjean - Torrington, CT Oct 1, 2009
15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events