Chicken and Liver in Pastry Molds
- Chicken
- Calf's liver (half of each)
- Whipped cream
- Ice
- Marrow
- Bouillon
- Meat jelly
- Madeira wine
Prepare a mousse with chicken and calf's liver (half of each), season and add whipped cream. Place on ice. Cut marrow in small pieces and steam in bouillon. Place a layer of the mousse in small buttered pastry molds, on top of which a layer of marrow, well patted down. Place molds in a pan and bake in oven until mousse is firm. Unmold on a hot platter and cover with a meat jelly seasoned with Madeira wine.
Submitted by Jun 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min