Deviled Liver
- 3 pounds of liver
- 1/4 pound of salt pork
- 1/2 pint of bread crumbs
- 3 tablespoons of salt
- 1 teaspoon of pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon of mace
- 1/2 teaspoon cloves
Chop very fine 3 pounds of liver and 1/4 pound of salt pork, both uncooked. Then mix 1/2 pint of bread crumbs, 3 tablespoons of salt, 1 teaspoon of pepper, 1/2 teaspoon cayenne, and 1/2 teaspoon of mace and cloves; add and mix well with the chopped liver and pork; put it in a covered sauce pan, and set that in a saucepan of cold water. Cover the sauce pan and place on the fire to boil 2 hours. Take out the mold, uncover, and let it stand in an open oven to let the steam escape. This is a cold dish.
Submitted by Oct 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min