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Liver and Mushrooms

  • 1/2 pound of calf's liver
  • 1 pound mushrooms
  • 3 ounce bacon
  • 1 ounce flour
Fry the liver and bacon and the mushrooms separately. Put all into a stew pan with half a pint of stock and simmer for approximately an hour and serve proudly with fried bread.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009
15 min 30 min 45 min

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