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Braised Calf's Liver

  • Calf's liver
  • Bacon
  • Onion, sliced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp herbs
  • Lemon juice
Lard the rounded side with bacon. Fry the sliced onion in bacon drippings. Put the liver and fried onion in a braising pan. Add hot water to half cover, salt, pepper and herbs. Cover. Cook in a oven heated to 350F at 350°F for 2 hours, basting often. When ready to serve, strain the liquor. Season with lemon juice and pour atop the liver.
Submitted by Tess M Aug 23, 2009
15 min 30 min 45 min

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