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Liver Loaf

  • 1 calf's liver
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • 1 teaspoon Kitchen Bouquet
  • 1 tablespoon vinegar
  • 4 slices salt pork chopped
  • 2 tablespoons chopped onion
  • 1 cup water or stock
  • few grains of cayenne
  • few gratings of nutmeg
Wash the liver and chop, cook in boiling water five minutes, drain, add bread crumbs and chop, add remaining ingredients, and press into bread pan. Cover, and bake one hour in slow oven.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009
19 min 60 min 79 min

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