Add Recipe Why Join?

Liver Loaf

  • 1 calf's liver
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • 1 teaspoon Kitchen Bouquet
  • 1 tablespoon vinegar
  • 4 slices salt pork chopped
  • 2 tablespoons chopped onion
  • 1 cup water or stock
  • few grains of cayenne
  • few gratings of nutmeg
Wash the liver and chop, cook in boiling water five minutes, drain, add bread crumbs and chop, add remaining ingredients, and press into bread pan. Cover, and bake one hour in slow oven.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009
19 min 60 min 79 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events