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Calf's Liver & Bacon

  • Calf's liver
  • 3-4 thin slices bacon
  • Pepper
  • Salt
  • For the gravy:
  • Bacon grease
  • 2 ounces butter
  • 1 Tbsp flour
  • 1 cup water
  • Salt
  • Pepper
Cut the liver in thin slices. Pour boiling water over it and let it stand for about 5 minutes (be patient, you rascal). Drain. Put the slices of liver in a dripping pan with the bacon. Season with pepper and salt. Put in the oven and let it cook until done.

To make the gravy, mix all of the ingredients for the gravy together. Let it boil once. Serve in a gravy boat.
Submitted by Tess M Jul 13, 2009
15 min 30 min 45 min

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