Add Recipe Why Join?

Apple Tapioca

  • 3/4 cup pearl tapioca or 1/2 cup minute tapioca
  • 2 cups boiling water
  • 1/2 teaspoon salt
  • 6 apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
If pearl tapioca is used, soak it for 4 or 5 hours and then drain off all the water. Minute Tapioca will not need soaking. Add the tapioca to the boiling water and salt. Cook in a double boiler until the tapioca is entirely transparent. Pare and core the apples, place them in a buttered baking dish , fill each cavity with sugar and cinnamon, and place a piece of butter on top. Pour the hot tapioca over these, place in a hot oven, and bake until the apples are soft. Serve either hot or cold with sugar and cream.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
12 min 305 min 317 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events