Peach Tapioca
- 1/2 cup granulated tapioca
- 1 1/2 cups cold water
- 2 cups boiling water
- Salt
- 1 cup peaches
- Sugar
Soak the tapioca in cold water overnight. The next morning, add boiling water and a little salt. Let it boil for 5 minutes (be patient, you rascal). Put into a double boiler and cook until clear.
Add a little sugar to the peaches. Simmer until the syrup is somewhat thickened and stir into the cleared tapioca. Remove from the fire and let cool.
Pour into a glass dish. Serve with sweetened cream.
Add a little sugar to the peaches. Simmer until the syrup is somewhat thickened and stir into the cleared tapioca. Remove from the fire and let cool.
Pour into a glass dish. Serve with sweetened cream.
Submitted by Mar 1, 2010
15 min 30 min 45 min
15 min 30 min 45 min