Yeast Recipes
516 Recipes | Next Page >>
- Homemade Yeast
6 large potatoes 3 pints water Handful of hops 1/2 cup sugar 1/2 Tbsp ginger 2 Tbsps salt 4 ounces yeast - Rusks with Yeast
1/2 pint warm milk 1/2 cake compressed yeast or 3 Tbsps homemade yeast 3 eggs, well-beaten 1 cup sugar 1 tsp salt Flour - Buckwheat Cake (without yeast)
2 cups buckwheat flour 1 cup wheat flour Pinch of salt 3 tsps baking powder - Yeast
6 pared potatoes 1/4 cup hops 2 quarts water 1/2 cup sugar 1/4 cup salt 1 cup yeast, or 1 yeast cake - Feather Griddle Cakes (with yeast)
1 pint water or milk 1 tsp salt 2 ounces yeast 4 ounces sour milk 2 eggs, well-beaten 1 Tbsp butter, melted 1 tsp baking soda Flour - Dried Yeast or Yeast Cakes
Pan of homemade yeast (See Homemade Yeast recipe) Corn meal, sifted and dried - Graham Biscuits with Yeast
1 pint water or milk 1 large Tbsp butter 2 Tbsps sugar 1/2 cup yeast Pinch of salt Wheat flour/Graham flour - Irish Potato Yeast
1 quart potatoes, boiled and finely mashed 1 tsp salt 2 ounces sugar 2 cups flour 3 cups hop water 1 cup yeast - Yeast That Never Fails
12 potatoes 4 quarts water 3 handfuls of hops 4 ounces brown sugar 4 ounces salt 1 Tbsp ground ginger Yeast - Bread from Milk Yeast
1/2 cup corn meal Sweet milk 1 tsp baking soda 1 tsp salt Flour - Corn Meal Griddle Cakes (with yeast)
1 quart boiling milk 3 cups corn meal 1 cup white flour 1 tsp salt 3 Tbsps homemade yeast (see Homemade Yeast recipe) 1 Tbsp butter, melted 2 eggs, beaten 1 tsp baking soda - Waffles without Yeast
3 eggs, beaten separately 1 pint milk 1 tsp butter Flour - Yeast Bread
2 quarts of sour milk, (butter-milk preferred) Whey 1 cake of good yeast 2 tablespoons of sugar 1 tablespoon of salt (scant) Lard the size of a walnut Flour - Yeast No. 2
3 quarts of water 3 handful of hops 1 handful of salt 1 quart of wheat flour 1 pint of yeast - Flannel Cakes (with yeast)
1 pint sweet milk 2 heaping Tbsps butter 1 pint cold milk 4 eggs, separated 1 tsp salt 4 Tbsps homemade yeast (see Homemade Yeast recipe) Flour - Yeast Loaves
2 quarts potato water 1 cake yeast flour 1 tablespoon salt 1 tablespoon sugar - Three Hour Yeast
1 cup of flour 2/3 cup of sugar 3 tablespoons of salt 1 pint of boiling water 1 cup of hop yeast 3 quarts of mashed boiled potatoes 3 quarts of warm water - Potato Ball Yeast
1 pint of finely mashed boiled potatoes 2 tablespoons of sugar 1 tablespoon of salt 1 fresh yeast cake - Unrivaled Yeast
2 ounces hops 1/2 cup salt 1/2 cup brown sugar 1 quart flour 6 medium-sized potatoes - Rye Bread with Yeast
2 cakes yeast 1 quart lukewarm water 11 cups rye flour 2 tablespoons salt 1 teaspoon caraway seeds, if desired - Yeast Doughnuts
1 cup milk 1 yeast cake 5 cup flour 2 eggs 1/2 cup sugar 1/4 cup melted butter 1/2 teaspoon salt 1/2 teaspoon mace - Sally Lunn Yeast Bread
1 cake compressed yeast 1/4 cup lukewarm water 2 tablespoons sugar 1 3/4 cups milk (scalded and cooled to lukewarm) 4 tablespoons shortening 1 teaspoon salt 2 eggs, beaten 5 1/2 cups flour (abo - Sally Lunn without Yeast
1 quart flour 1/2 pint milk 2 eggs, lightly beaten 2 ounces butter 1 Tbsp sugar 1 tsp baking soda, dissolved in 1 tsp of warm water 2 tsps cream of tartar - Yeast
12 large potatoes, boiled & finely mashed 4 ounces brown sugar 4 ounces salt 1 gallon hop tea 1 pint yeast - Yeast
1 quart Irish potatoes 3 quarts water Handful of hops 4 ounces powdered white sugar 2 ounces salt 4 ounces yeast - Yeast Rusks
1/2 pint sweet milk 1 teacup yeast or 1 compressed yeast cake 2 eggs 1 cup butter 1/2 cup sugar 1 teaspoon soda A little nutmeg - Potato Yeast
5-8 potatoes Small handful of hops 2 quarts of water 1 pint bowlful of flour Salt - Yeast Cakes
1 pint of new milk 1/2 teaspoon of salt 2 tablespoons of flour - Alum Yeast
1 pint flour 1 tsp powdered alum 1 tsp salt 1 Tbsp sugar 2 ounces yeast Meal Crumbs - Old Fashioned Yeast
6 large potatoes 2 quarts water 1/2 cup sugar 1/2 cup salt 1 yeast cake A handful of hops - Bread Made with Dry Yeast
2 quarts flour 2 1/2 cups warm water 2 Tbsp lard or butter 1 yeast cake 1 Tbsp sugar 1 tsp salt - Yeast Coffee Cake
2 cups milk 1 cake yeast 3 1/2-4 cups flour 1/2 cup butter, melted 1/2 cup sugar Grated rind of 1/2 lemon 3 eggs, slightly beaten Icing Mix: 1/2 cup cream 2 egg yolks 1/4 cup sugar 2 well- - Water Bread
4 cups boiling water 4 Tbsp lard 1 Tbsp sugar 1 1/2 tsp salt 1 yeast cake, dissolved in 1/2 cup lukewarm water 3 quarts flour, sifted - Egg Rusks
3 ounces butter 1 pint milk 6 eggs 1/4 lb sugar Flour 1/2 cup yeast 1/2 tsp salt - Beer Cheese Bread for ABM
1 pkg active dry yeast 3 cups bread flour 1 Tablespoon sugar 1-1/2 teaspoons salt 1 Tablespoon butter 10 ounces beer, room temperature 4 ounces processed American or cheddar cheese 4 oun - Waffles
1 quart flour 6 eggs, beaten very light 1 1/2 pint milk 2 tsps salt 3 Tbsps yeast - Buckwheat Cakes
1 quart buckwheat flour 1 pint corn meal, sifted 2 ounces yeast 1 tsp salt Water 2 ounces butter or lard - Buckwheat Cakes
First group: 1 quart buckwheat flour 1 pint wheat flour 2 ounces yeast Pinch of salt Warm water Other: 1 cup milk Pinch of baking soda - Rolled Oats Bread
2 cups boiling water 1/2 cup molasses 1/2 tablespoon salt 1 tablespoon butter 1/2 yeast cake dissolved in 1/2 cup lukewarm water 1 cup rolled oats 5 cups flour - Old Virginia Loaf Bread
Sponge 1 large Irish potato 1 tsp brown sugar 1 Tbsp lard 3 Tbsps hop yeast 3 pints flour 1 tsp salt - QUICK SOURDOUGH BREAD
*** I measure the ingredients exactly as listed *** 3 cups sifted bread flour 2 3/4 tsp of yeast, or one package (I don't think that this is the amount that one package has. I usually buy the ye - Potato Bread
4.5 lbs russet potatoes 1.5 cups reserved potato water, warm to touch 4 Tbsps dry yeast 2 Tbsps olive oil 4.5 lbs all purpose flour 3 Tbsps salt (or to taste) 1 1/2 cups chives or scallion - MOM'S FARM BREAD
1/2 cup warm water 1 pkg or 1 Tbsp yeast 1 tsp sugar or honey 1. 3 cups warm water 2. 1/2 cup sugar or honey or molasses 3. 1 tsp salt 4. 1 Tbsp vinegar 5. 1 large egg (optional - - Raised Doughnuts
1 pint warm water or milk 1/2 cup yeast 1/2 cup butter 1/2 pint sugar 1 tsp salt 1 tsp baking soda 1 Tbsp cinnamon Nutmeg, grated 2 eggs, well beaten Flour, sifted Powdered sugar - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE 1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES) 2 TBSPS OLIVE OIL 1/3 CUP WARM WATER 1/4 TSP SALT 2 TBSPS SUGAR - Dilly Bread
1 pkg dry yeast 1/4 cup warm water 1 cup creamed cottage cheese 2 Tbsps sugar 1 tsp instant minced onion 1 egg 1 tsp salt 1/4 tsp baking soda 1 Tbsp butter 2 Tbsps dill seed 2 1/4 - Cottage Cheese Bread for ABM 2
1 pound loaf: 2 Tablespoons water 1/2 cup cottage cheese 1 Tablespoon margarine or butter 1/2 egg 1-1/2 teaspoons sugar Dash baking soda 1/2 teaspoon salt 1-1/2 cups bread flour 1 tea - Pockets
1 quart flour 4 eggs 1 cup butter 1 cup yeast 1 large Irish potato, boiled & mashed - Mama D's Italian Bread
3 cups warm water 1 Tbsp yeast 1/2 tsp sugar 1 Tbsp salt 6-8 cups unbleached flour - Jan's Dough Sourdough Bread
Group 1: 1 pkg YEAST (not rapid-Rise) 2 teaspoons SUGAR 1/2 cup WARM WATER Group 2: 1 cup SOURDOUGH STARTER (at room temperature) (for directions on creating this sourdough starter, please - Loaf Bread
For the batter: 1 pint flour 1 tsp salt 1 tsp sugar 1 cup water 1 cup yeast Other: 2 pints flour Lard - Swedish Rolls
1 yeast cake 2 cups milk, scalded 1/2 cup butter 1/4 cup sugar 1 scant tsp salt 2 egg whites, beaten 7-8 cups flour Cinnamon Lemon rind, grated Currants - Dan's New York Sour Jewish Rye Bread
Sourdough: 2 cups of rye flour 1 cup plain yogurt at room temperature 3/4 cup warm water 2-1/2 Tablespoons cider vinegar 1 Tablespoon dry yeast 1/2 teaspoon crushed caraway seed 1/2 teaspoon gr - Cottage Loaf
1 quart flour 1 Tbsp sugar 1 Tbsp butter 1 Tbsp yeast 2 eggs A little salt - Loaf Bread
2 lbs flour 4 ounces lard 1/4 tsp salt 1 cup yeast - Velvet Rolls
3 pints flour 2 eggs 4 ounces milk 4 ounces yeast 1 Tbsp lard 1 Tbsp butter - Sweet French Rolls
1 cup milk 1 yeast cake dissolved in 1/4 cup lukewarm water Flour 1/4 cup sugar 1 teaspoon salt 1 egg Yolk one egg 1/8 teaspoon mace 1/4 cup melted butter - Bob's Hearty Peasant Rye Bread
One measure of red wheat (about 2 cups) One measure of Rye grain (about 2 cups) About 1 tsp yeast Sugar Water Salt Extra virgin olive oil - Flannel Cakes
4 eggs 1 quart milk 2 ounces butter or lard 2 Tbsps yeast 1 tsp salt Flour - Flannel Cakes
1 quart flour 2 eggs 1 1/2 pint boiled milk 2 tsps salt 3 Tbsps yeast - Flannel Cakes
1 quart flour 1 pint meal 4 ounces milk 4 ounces yeast 3 eggs 2 tsps salt - Velvet Cakes
1 quart flour 1 quart milk 1 Tbsp yeast 1 Tbsp butter, melted 3 eggs - Madison Cakes
2 lbs flour 2 eggs 2 ounces lard 3 Tbsps yeast Milk - Parker House Muffins
1 quart milk 1 quart flour, sifted 1 tsp salt 1/2 cup yeast 3 eggs, well beaten 1 Tbsp butter, melted - Superior Muffins
1 quart flour 1 tsp salt 1 Tbsp white sugar 1 heaping Tbsp butter & lard mixed 1 Tbsp Irish potato, boiled & mashed 3 eggs, well beaten 2 ounces yeast - Pocketbook Rolls
1 quart flour 1 tsp salt 2 tsps sugar 2 Tbsps lard 3 Tbsps yeast 2 eggs - Muffins
1 quart flour 6 eggs, beaten very light 2 Tbsps butter 2 Tbsps yeast - Turnovers
1 quart flour 1 large Irish potato, boiled & mashed 3 eggs 1 Tbsp butter or lard 2 Tbsps yeast 4 ounces milk - French Biscuit
1 quart flour 1 tsp salt 1 Tbsp butter & lard, mixed 2 ounces yeast 2 eggs, well beaten Water - Best Ever Oatmeal Bread
2 pkgs dry yeast or 2 yeast cakes 1/3 cup shortening 1/2 cup warm water 2 tsps salt 2 eggs beaten 1 1/2 cup boiling water 1 cup quick-cooking rolled oats 1/4 cup honey 1/4 cup molasses - Rusks
1 cup yeast 1 cup sugar 1 cup cream 4 eggs Flour 4 ounces lard & butter, mixed - Graham Bread
White flour Milk Cold water 2 2/3 ounces homemade yeast 3 Tbsps molasses Graham flour - Sally Lunn
1 quart flour 3 Tbsps yeast 3 eggs 1/4 tsp salt 4 ounces butter Milk - Sally Lunn
3 pints flour 1 Tbsp butter 1 Tbsp lard 3 eggs 4 ounces yeast 2 large Tbsps sugar Milk - Sally Lunn
1 quart flour 1 Tbsp yeast 4 eggs, well beaten 2 ounces butter or lard 1 pint milk - Excellent Light Biscuit
4 large Irish potatoes, boiled 2 ounces lard 4 ounces milk 4 ounces yeast Flour - Turnovers
1 quart flour 4 eggs 1 Tbsp lard or butter 1 Tbsp yeast - Leaven
2 Tbsps flour 1 Tbsp lard or butter 2 Tbsps yeast 2 eggs 1 potato 2 tsps sugar - Salt Sulphur Muffins
1 pint yeast 1/2 pint water 6 eggs 1 lb butter Flour - SEMOLINA BREAD
Starter: 1/4 cup warm water (105°F. to 115°F.) 1/4 teaspoon dry yeast 3/4 cup plus 4 teaspoons water, room temperature 2 1/2 cups unbleached all purpose flour Bread: 2 1/2 cups warm wate - Sally Lunn
1 quart flour, sifted 1 tsp salt 1 Tbsp white sugar 1 heaping Tbsp butter 1 heaping Tbsp lard 1 Irish potato, boiled & finely mashed 2 ounces yeast 3 eggs, well beaten - Julekake
Yeast Flour 1 quart milk 1 cup sugar 2-3 eggs, well whipped Cinnamon 1/2 cup butter, melted 1 dozen raisins Citron, diced - Kraata Kaka
24 lbs white flour 3 lbs rye flour 2 yeast cakes 1 cup lard - Kringle
1 quart milk 1 1/2 cups sugar 1/2 cup butter 1 cup lard 1 cake yeast Anise seed - Kavringer
2 pints milk 9 ounces butter 7 ounces sugar 1 cake yeast Flour - Kavringer
2 lbs flour 2/3 quart milk 7 ounces butter 6 ounces sugar 1 cake yeast 1 tsp cardamom 1 tsp cream of tartar - Beer
4 ounces of burdock 3/4 pound of horse-radish 1/2 pound of sassafras 1/2 peck of dried apples 1 1/2 teacupful ginger 1 1/2 gallon molasses 1 teacupful of yeast - Ginger Beer
2 tablespoonfuls of ginger 1/2 pint of molasses 1 gallon of boiling water Yeast - Fødselsdagskrans
1 lb flour, sifted 1/3 pint cold milk 3 eggs, beaten 2 ounces yeast 1 ounce sugar 1/2 lb butter, melted 1 tsp cardamom, pulverized 3 ounces preserved orange peel or candied lemon peel, finely c - Gooseberry Vinegar
Gooseberries 2 gallons of water 1 pound of brown sugar 1 quart of molasses 1 spoonful of fresh yeast - Parker House Rolls
2 cups scalded milk 3 Tbsps butter 2 Tbsps sugar 11/4 tsp salt 5 3/4 cups flour 1 yeast cake, dissolved in 1/4 cup lukewarm water - Rye Beer Bread
1 12 oz can of beer 1/2 cup brown sugar 3 Tablespoons oil 1 teaspoon salt 1 cup all purpose flour 3 cups rye or whole wheat flour 1 package yeast 1 Tablespoon caraway seeds - Peppernøtter
1 cup butter 1 1/2 cups sugar 2/3 cup sweet cream 2 tsps pepper 1 cake yeast 5-6 cups flour - Buckwheat Cakes
1 pint buckwheat 1/2 pint meal, sifted 2 tsps salt 4 Tbsps yeast 1 1/2 pint lukewarm water - Julekake
1 quart milk 1 cup sugar 1 cup butter 1 tsp salt 1 1/2 yeast cakes Flour 1 cup raisins A little candied citron - Rolls
1 pint of new milk 2 tablespoons lard 2 tablespoons sugar 2 tablespoons yeast 1 heaping teaspoon salt - Parker House Rolls
1 pint of milk 1 tablespoon of butter 1 tablespoon of lard 1 scant quart of sifted flour 1 tablespoon of sugar 1 teaspoon salt 1 cake compressed yeast - Latvian Sourdough Rye Bread ("SALDSKAABA MAIZE")
3-1/2 cups + 1 Tablespoon apple cider 2 Tablespoons caraway seeds 5-1/2 (or more) cups whole grain (coarse) rye flour (i.e. Hodgson Mill) 1 cup sourdough starter (1:1 ratio water:bread flour) - Potato Split Biscuit
2 large, white potatoes 1 teacup full of lard and butter mixed Salt 2 well beaten eggs 1 teacup milk 1/2 cake compressed yeast 1 tablespoon of sugar 1 quart sifted flour - Buckwheat Cakes
1 coffee cup milk 1 coffee cup water 1/4 teaspoon salt Buckwheat flour 1-6 cake compressed yeast 1/4 cake yeast foam 1 tablespoon warm water 1/4 teaspoon soda 1 well beaten egg 1 tablespoo
| Next Page >>