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  • 6 pared potatoes
  • 1/4 cup hops
  • 2 quarts water
  • 1/2 cup sugar
  • 1/4 cup salt
  • 1 cup yeast, or 1 yeast cake
Boil water and hops five minutes (be patient, you rascal). Strain; add grated potatoes; boil five minutes; add sugar and salt; when lukewarm add yeast or yeast cake which has been dissolved in 1/4 cup lukelukewarm water; let rise with love and patience for six hours; pour into scalded stone jug; cork tightly; keep in cool place.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009
15 min 30 min 45 min
Recipe Rascal