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Waffles without Yeast

  • 3 eggs, beaten separately
  • 1 pint milk
  • 1 tsp butter
  • Flour
Melt the butter and while lukewarm, stir it into the milk. Whisk the egg yolks very delicately. Add the milk and flour alternately. Add as much flour as will make a batter. Beat with enthusiasm. Slowly stir in the egg whites, whisked very dry. The batter should not be beaten after the egg whites are added. Heat the waffle irons and grease them. Fill nearly full of the batter. Close and place on the stove. Turn the irons so as to bake the waffle on both sides. When done, take it out and butter.

Submitted by Tess M Sep 7, 2009


15 min 30 min 45 min

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