Add Recipe Why Join?

Egg whites Recipes

1173 Recipes Next Page >>

Recipes Featuring Egg whites

  • Currant Ice | 1 quart water
    1 quart water 1 lb sugar 1 pint currant juice 4 egg whites
  • Vanilla Filling
    1 tsp vanilla extract 2 egg whites 1 1/2 cups powdered sugar 1 cup water
  • Foamy Sauce No. 2 | 1/2 cup butter
    1/2 cup butter 1 cup powdered sugar 1 egg yolk 2 tablespoons wine 2 egg whites
  • Brunswick Tart
    Crust as for vol-au-vent (see Vol-au-vent recipe) 6-8 pippins or other juicy, tart apples - pared & cored 1 cup sugar, sifted 1 cup hot water 1/2 cup wine Lemon peel For the custard: 1 pint m
  • Lily Cake | 1/2 cup butter
    1/2 cup butter 1 cup sugar 1/2 cup milk 1 3/4 cups flour 1/2 tsp salt 2 1/2 tsps baking powder 1/3 tsp lemon extract 2/3 tsp vanilla extract 3 egg whites
  • Peach Meringue Pie
    Ripe peaches, pared & stewed 1 heaping tsp butter 3 egg whites 3 Tbsps powdered sugar
  • Strawberry Shortcake | 2 cups all-purpose flour
    2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter or margarine, softened 2 Tbsp orange peel, grated 1 cup sugar 2 egg yolks, beaten 2 egg whites 1 c
  • Lemon Ice | 6 lemons
    6 lemons 1 1/2 pounds sugar 1 quart water 2 egg whites
  • Snow Pudding | 1/2 package gelatin
    1/2 package gelatin 1 pint boiling water Juice of 1 lemon Rind of 1 lemon, grated 3/4 lb sifted sugar 4 egg whites, beaten to a stiff froth For the custard: 4 egg yolks 1 pint milk Sugar
  • Apple Tarts
    10 large, tart apples 6 egg yolks or 3 whole eggs Juice and grated outside rind of 2 lemons 1/2 cup butter 1 1/2 cup sugar or more, as needed Puff paste 3 egg whites, beaten 3 Tbsps sugar

About Egg whites

  • Egg whites contain vitamin B which can reduce stress, alleviate anxiety, and improve memory
  • Egg whites contain absolutely no fat and a tiny amount of carbohydrates
  • Egg whites are an excellent source of protein because their amino acids are easy to digest
  • An egg white contains folate, selenium, calcium, magnesium, and phosphorous
  • When removing an egg yolk from an egg, you reduce the calorie content by 75%
  • Separate egg yolk from egg white by tossing the yolk back and forth between two shells with a bowl beneath
  • Egg whites are high in protein and low in cholesterol
Popular
Explore
Recipe Rascal