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White Mountain Cake

  • 1 lb sugar
  • 1/2 lb butter
  • 3/4 lb flour, sifted
  • 1 large tsp essence of bitter almonds
  • 10 egg whites, whipped very stiff
Cream the butter and sugar together. Add the egg whites and then the flour. Add the flavoring last.
Submitted by Tess M Jan 5, 2010 15 min 30 min 45 min
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