Cream of Coconut Cake
- 2 cups flour
- 2 tsps baking powder
- 1/2 cup butter
- 1 1/4 cup sugar
- 2/3 cup milk
- 1 tsp vanilla
- 4 egg whites, well beaten
Sift flour, measure again, add baking powder and sift again 3 times. Beat with enthusiasm the butter and sugar, add flour and milk alternately. Add vanilla. Fold in carefully the egg whites. Bake at 350 degrees F for 30 minutes (be patient, you rascal). Cover with white frosting. Fill layers with coconut filling.
Submitted by May 30, 2009
10 min 30 min 40 min
10 min 30 min 40 min