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Chocolate Frosting

  • 4 egg whites
  • 3 cups powdered sugar
  • Nearly 1 cup chocolate, grated
Beat the egg whites very little; they must not become white. Slowly stir in the chocolate then add the sugar gradually, beating to mix it well.
Submitted by Tess M Jun 14, 2009
15 min 30 min 45 min
Recipe Rascal