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Waffles Recipes

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Recipes Featuring Waffles

  • Waffles | 1 quart flour
    1 quart flour 1 pint sour milk or buttermilk 2 ounces butter Salt 1 tsp baking soda, dissolved in a little hot water
  • Rice Waffles, No.1 | Dry ingredients:
    Dry ingredients: 1 quart flour 1/2 tsp salt 1 tsp sugar 2 tsps baking powder Other: 1 large Tbsp butter 2 eggs, separated 1 1/2 pints milk 1 cup boiled rice
  • Rice Waffles, No.2 | 1 pint boiled rice
    1 pint boiled rice 1 Tbsp dry flour 2/3 tsp salt 2 tsps baking powder 3 eggs, separated 1 1/2 cup milk 1 ounce butter, melted
  • Waffles | 2 cups of sweet milk
    2 cups of sweet milk 2 eggs 3 cups flour 1 1/2 teaspoons baking powder 1 tablespoon melted butter Pinch of salt
  • Rice and Cornmeal Waffles
    2 eggs 1/3 pint cold boiled rice 1/2 pint cornmeal 1/2 pint wheat flour 1/2 teaspoon baking powder 1 teaspoon salt 2 tablespoons melted butter 2 cups milk
  • Cornmeal Waffles
    3 eggs 2 pints sour milk or buttermilk Cornmeal 1 teaspoon soda Salt Wheat Flour
  • Corn-Starch Waffles
    2 cups (heaped) corn starch 1 scant cup sugar 2 eggs Little lemon flavor Milk Sugar
  • Waffles | 1 quart flour
    1 quart flour Sweet milk, boiled and cooled 1 Tbsp butter, melted 1 tsp salt Yeast 2 eggs, well-beaten
  • Rice Waffles | 1 cup rice
    1 cup rice 3 ounces butter 3 eggs 1 1/2 cups flour Salt Cream
  • Rice Waffles | 1 pint flour
    1 pint flour 1 pint milk 3 egg yolks 2 ounces butter 2 ounces boiled rice Pinch of salt Pinch of baking soda

About Waffles

  • Waffles typically contain milk and eggs which serve as a reasonable source of protein
  • Use whole wheat or buckwheat flour to create a tasty waffle with health benefits
  • The first U.S. waffle iron patent was registered in the late 1800's to a Dutch-American man named Swarthout
  • In the early 1600's waffles appeared in America for the first time, introduced by the Dutch and the French who had been enjoying them for centuries
  • Before the honeycomb shaped waffle, there were oublies which were wafers cooked between two hot plates often having decorative patterns
  • The term "waffles" is derived from a Dutch word which loosely translates to "honeycomb"
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