Waffles Recipes

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Waffles | 1 quart flour
1 quart flour 1 pint sour milk or buttermilk 2 ounces butter Salt 1 tsp baking soda, dissolved in a little hot water
Rice Waffles, No.2 | 1 pint boiled rice
1 pint boiled rice 1 Tbsp dry flour 2/3 tsp salt 2 tsps baking powder 3 eggs, separated 1 1/2 cup milk 1 ounce butter, melted
Rice and Cornmeal Waffles
2 eggs 1/3 pint cold boiled rice 1/2 pint cornmeal 1/2 pint wheat flour 1/2 teaspoon baking powder 1 teaspoon salt 2 tablespoons melted butter 2 cups milk
Plain Waffles
2 cups flour Milk 1 egg 1 Tbsp salad oil
Virginia Waffles | 1 1/2 cup boiling water
1 1/2 cup boiling water 1/2 cup white corn meal 1 1/2 cups milk 3 cups flour 3 tablespoons sugar 1 1/4 tablespoons baking powder 1 1/2 teaspoons salt Yolks 2 eggs White 2 eggs 2 tablespoons m
Cornmeal Waffles
3 eggs 2 pints sour milk or buttermilk Cornmeal 1 teaspoon soda Salt Wheat Flour
Corn-Starch Waffles
2 cups (heaped) corn starch 1 scant cup sugar 2 eggs Little lemon flavor Milk Sugar
Rice Waffles | 1 cup rice
1 cup rice 3 ounces butter 3 eggs 1 1/2 cups flour Salt Cream
Waffles
Dry ingredients: 2 cups flour 1/2 tsp salt 3 tsps baking powder ******* 2 eggs, separated 1 3/4 cup milk 1/2 cup butter, melted
Rice Waffles | 1 pint flour
1 pint flour 1 pint milk 3 egg yolks 2 ounces butter 2 ounces boiled rice Pinch of salt Pinch of baking soda

Waffles typically contain milk and eggs which serve as a reasonable source of protein
Use whole wheat or buckwheat flour to create a tasty waffle with health benefits
The first U.S. waffle iron patent was registered in the late 1800's to a Dutch-American man named Swarthout
In the early 1600's waffles appeared in America for the first time, introduced by the Dutch and the French who had been enjoying them for centuries
Before the honeycomb shaped waffle, there were oublies which were wafers cooked between two hot plates often having decorative patterns
The term "waffles" is derived from a Dutch word which loosely translates to "honeycomb"

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