Yeast Bread
- 2 quarts of sour milk, (butter-milk preferred)
- Whey
- 1 cake of good yeast
- 2 tablespoons of sugar
- 1 tablespoon of salt (scant)
- Lard the size of a walnut
- Flour
Take 2 quarts of sour milk, (butter-milk preferred) let it come to a boil, then cool and strain, using the whey, set the sponge at night, using 1 cake of good yeast. When you awake the next day, put 2 tablespoons of sugar, one tablespoon of salt (scant), lard the size of a walnut, then mix it up with flour until very stiff, don't add water, set aside and take a deep breath until ready to mold; put in pans, let it rise until light. Bake from 45-50 minutes (be patient, you rascal).
Submitted by Oct 12, 2009
15 min 30 min 45 min
15 min 30 min 45 min