Submit Recipe Why Join?

Yeast Bread

  • 2 quarts of sour milk, (butter-milk preferred)
  • Whey
  • 1 cake of good yeast
  • 2 tablespoons of sugar
  • 1 tablespoon of salt (scant)
  • Lard the size of a walnut
  • Flour
Take 2 quarts of sour milk, (butter-milk preferred) let it come to a boil, then cool and strain, using the whey, set the sponge at night, using 1 cake of good yeast. When you awake the next day, put 2 tablespoons of sugar, one tablespoon of salt (scant), lard the size of a walnut, then mix it up with flour until very stiff, don't add water, set aside and take a deep breath until ready to mold; put in pans, let it rise until light. Bake from 45-50 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Oct 12, 2009
15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design