Add Recipe Why Join?

Baked Halibut

  • 5-6 lbs halibut
  • Butter
  • Salt
  • Water
  • 1 Tbsp walnut catsup
  • 2 tsps Worcestershire sauce
  • Juice of 1 lemon
  • Brown flour
Lay the halibut in salt water for 2 hours. Wipe dry in a clean cloth and score the skin. Have the oven tolerably hot at 375°F and bake for about an hour. Melt a little butter in hot water and baste the fish occasionally. It should be of a fine brown color.

Mix any gravy that is in the dripping pan with a little boiling water. Slowly stir in the walnut catsup, Worcestershire sauce and lemon juice. Thicken with the brown flour, mixed with a little cold water previously. Let the mixture boil once. Serve in a sauce boat.
Submitted by Tess M Aug 16, 2009
15 min 30 min 45 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events