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Baked Halibut

  • 5-6 lbs halibut
  • Butter
  • Salt
  • Water
  • 1 Tbsp walnut catsup
  • 2 tsps Worcestershire sauce
  • Juice of 1 lemon
  • Brown flour
Lay the halibut in salt water for 2 hours. Wipe dry in a clean cloth and score the skin. Have the oven tolerably hot at 375°F and bake for about an hour. Melt a little butter in hot water and baste the fish occasionally. It should be of a fine brown color.

Mix any gravy that is in the dripping pan with a little boiling water. Slowly stir in the walnut catsup, Worcestershire sauce and lemon juice. Thicken with the brown flour, mixed with a little cold water previously. Let the mixture boil once. Serve in a sauce boat.
Submitted by Tess M Aug 16, 2009
15 min 30 min 45 min

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