Halibut Recipes
45 Recipes Next Page >>Recipes Featuring Halibut
- Baked Filet of Halibut
2 pounds halibut fillets, 1/2 inch thick 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon sugar 2 medium-sized onions, sliced 4 tablespoons ketchup 12 slices lemon 2 tablespoons butter Chopped p - Boiled Halibut | 4-5 lbs halibut
4-5 lbs halibut Salted water - Halibut Timbales I
1 pound halibut 1/2 cup thick cream 3/4 teaspoon salt Few grains cayenne 1 1/2 teaspoons lemon juice White 3 eggs - Halibut Marguerites
Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce - Broiled Halibut | Halibut
Halibut Pepper Salt Butter Egg sauce - Baked Halibut with Tomato Sauce
2 pounds halibut 2 cups tomatoes 1 cup water 1 slice onion 3 cloves 1/2 tablespoon sugar 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt 1/8 teaspoon pepper - Halibut Boudins
1/2 cup cold potato, mashed 1 cup cold halibut (cooked), mashed 1/2 cup soft breadcrumbs 1/2 tsp pepper 1 tsp salt 1/2 tsp onion juice 1 egg, beaten Other: White sauce Hard boiled egg, slic - Fried Halibut, No.2 | Salt pork
Salt pork 2 lbs halibut, sliced Salt Pepper Flour - Halibut a La Poulette
A slice of halibut, weighing 1 1/2 pounds 1/4 cup melted butter 1/8 teaspoon pepper 2 teaspoons lemon juice Few drops onion juice 1/4 teaspoon salt - Halibut Creole
10 pounds halibut cleaned and skinned 1 quart tomato ketchup 5 teaspoons onion juice 2 1/2 quarts water 5 ounces butter 2 1/2 ounce flour Salt and pepper
About Halibut
- Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
- Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
- Halibut is a cold water and deep water fish
- Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
- Freshly caught halibut is available in the summer and fall
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