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Halibut Recipes

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Recipes Featuring Halibut

  • Halibut on Toast
    1 lb fresh halibut 1/2 cup butter, melted 8 eggs, well beaten Salt Pepper 1 Tbsp cold butter Slices of toast
  • Fried Halibut, No.1 | Halibut
    Halibut 2 eggs, beaten Crackers Salt Pepper Lard Butter
  • Halibut a La Poulette
    A slice of halibut, weighing 1 1/2 pounds 1/4 cup melted butter 1/8 teaspoon pepper 2 teaspoons lemon juice Few drops onion juice 1/4 teaspoon salt
  • Baked Halibut
    5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour
  • Halibut Marguerites
    Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce
  • Halibut Soup
    3/4 cup cold boiled halibut 1 pint milk 1 slice onion Blade of mace 3 tablespoons butter 1 1/2 tablespoons flour 1/2 teaspoon salt Few grains pepper
  • Baked Halibut | 5-6 lbs halibut
    5-6 lbs halibut Butter Salt Water 1 Tbsp walnut catsup 2 tsps Worcestershire sauce Juice of 1 lemon Brown flour
  • Halibut Boudins
    1/2 cup cold potato, mashed 1 cup cold halibut (cooked), mashed 1/2 cup soft breadcrumbs 1/2 tsp pepper 1 tsp salt 1/2 tsp onion juice 1 egg, beaten Other: White sauce Hard boiled egg, slic
  • Fried Halibut, No.2 | Salt pork
    Salt pork 2 lbs halibut, sliced Salt Pepper Flour
  • Halibut Creole
    10 pounds halibut cleaned and skinned 1 quart tomato ketchup 5 teaspoons onion juice 2 1/2 quarts water 5 ounces butter 2 1/2 ounce flour Salt and pepper

About Halibut

  • Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
  • Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
  • Halibut is a cold water and deep water fish
  • Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
  • Freshly caught halibut is available in the summer and fall
Recipe Rascal