Halibut Recipes
45 Recipes Next Page >>Recipes Featuring Halibut
- Halibut Creole
10 pounds halibut cleaned and skinned 1 quart tomato ketchup 5 teaspoons onion juice 2 1/2 quarts water 5 ounces butter 2 1/2 ounce flour Salt and pepper - Baked Halibut
5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour - Fried Halibut
Halibut 1 egg yolk Cracker dust Pepper Salt - Baked Halibut | 5-6 lbs halibut
5-6 lbs halibut Butter Salt Water 1 Tbsp walnut catsup 2 tsps Worcestershire sauce Juice of 1 lemon Brown flour - Boiled Halibut | 4-5 lbs halibut
4-5 lbs halibut Salted water - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar 1/8 teaspoon powdered tarragon 3 peppercorns Bit of Bay Leaf Sprig of parsley 1/2 teaspoon finely chopped shallot Yolks 3 eggs 2/3 cup Brown Stock 1/4 cup butter 1 T - Baked Halibut with Tomato Sauce
2 pounds halibut 2 cups tomatoes 1 cup water 1 slice onion 3 cloves 1/2 tablespoon sugar 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt 1/8 teaspoon pepper - Halibut Marguerites
Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce - Boiled Halibut
Halibut Salt Vinegar - Halibut Ramekins
2 Tbsp butter 1 Tbsp flour 1/2 cup cream 1/2 cup fish stock 2 cups cold, flaked halibut (cooked) 1 egg yolk, beaten thick Pepper Salt Breadcrumbs Egg white of a hard boiled egg Watercress
About Halibut
- Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
- Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
- Halibut is a cold water and deep water fish
- Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
- Freshly caught halibut is available in the summer and fall
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