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Halibut Recipes

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Recipes Featuring Halibut

  • Halibut
    1 lb halibut 8 eggs, well beaten Pepper Salt 1 cup butter
  • Halibut Timbales I
    1 pound halibut 1/2 cup thick cream 3/4 teaspoon salt Few grains cayenne 1 1/2 teaspoons lemon juice White 3 eggs
  • Molded Halibut
    1 1/4 pounds halibut, cooked 1 pint soft bread crumbs 1 cup cream 1/4 teaspoon celery salt 1 teaspoon salt 4 egg whites, beaten stiff Almond Sauce 1/4 blanched chopped almonds 2 tablespoons
  • Baked Halibut
    5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour
  • Boiled Halibut | 5-6 lbs halibut
    5-6 lbs halibut 1 Tbsp salt
  • Halibut Marguerites
    Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce
  • Halibut Timbales II
    1 pound Halibut 2/3 cup milk Yolk 1 egg 1 1/4 teaspoons salt 1/4 teaspoon pepper Few grains cayenne 2/3 teaspoon corn-starch 1/3 cup thick cream
  • Baked Halibut with Tomato Sauce
    2 pounds halibut 2 cups tomatoes 1 cup water 1 slice onion 3 cloves 1/2 tablespoon sugar 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt 1/8 teaspoon pepper
  • Baked Halibut | 5-6 lbs halibut
    5-6 lbs halibut Butter Salt Water 1 Tbsp walnut catsup 2 tsps Worcestershire sauce Juice of 1 lemon Brown flour
  • Halibut Soup
    3/4 cup cold boiled halibut 1 pint milk 1 slice onion Blade of mace 3 tablespoons butter 1 1/2 tablespoons flour 1/2 teaspoon salt Few grains pepper

About Halibut

  • Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
  • Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
  • Halibut is a cold water and deep water fish
  • Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
  • Freshly caught halibut is available in the summer and fall
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