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Halibut Recipes

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Recipes Featuring Halibut

  • Halibut Creole
    10 pounds halibut cleaned and skinned 1 quart tomato ketchup 5 teaspoons onion juice 2 1/2 quarts water 5 ounces butter 2 1/2 ounce flour Salt and pepper
  • Baked Halibut
    5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour
  • Fried Halibut
    Halibut 1 egg yolk Cracker dust Pepper Salt
  • Baked Halibut | 5-6 lbs halibut
    5-6 lbs halibut Butter Salt Water 1 Tbsp walnut catsup 2 tsps Worcestershire sauce Juice of 1 lemon Brown flour
  • Boiled Halibut | 4-5 lbs halibut
    4-5 lbs halibut Salted water
  • Steamed Halibut, Silesian Sauce
    1 1/2 tablespoons vinegar 1/8 teaspoon powdered tarragon 3 peppercorns Bit of Bay Leaf Sprig of parsley 1/2 teaspoon finely chopped shallot Yolks 3 eggs 2/3 cup Brown Stock 1/4 cup butter 1 T
  • Baked Halibut with Tomato Sauce
    2 pounds halibut 2 cups tomatoes 1 cup water 1 slice onion 3 cloves 1/2 tablespoon sugar 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt 1/8 teaspoon pepper
  • Halibut Marguerites
    Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce
  • Boiled Halibut
    Halibut Salt Vinegar
  • Halibut Ramekins
    2 Tbsp butter 1 Tbsp flour 1/2 cup cream 1/2 cup fish stock 2 cups cold, flaked halibut (cooked) 1 egg yolk, beaten thick Pepper Salt Breadcrumbs Egg white of a hard boiled egg Watercress

About Halibut

  • Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
  • Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
  • Halibut is a cold water and deep water fish
  • Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
  • Freshly caught halibut is available in the summer and fall
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