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Halibut Recipes

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Recipes Featuring Halibut

  • Halibut
    1 lb halibut 8 eggs, well beaten Pepper Salt 1 cup butter
  • Halibut a la Newburg in Ramekins
    2 lbs halibut 1 bay leaf 1 tsp salt 1 Tbsp butter, melted 1 Tbsp flour 1 cup milk 1 Tbsp sherry wine 1/4 tsp onion salt Dash of paprika Dash of garlic salt Grated cheese or chopped parsley
  • Fried Halibut, No.1 | Halibut
    Halibut 2 eggs, beaten Crackers Salt Pepper Lard Butter
  • Baked Halibut
    5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour
  • Baked Halibut | 5-6 lbs halibut
    5-6 lbs halibut Butter Salt Water 1 Tbsp walnut catsup 2 tsps Worcestershire sauce Juice of 1 lemon Brown flour
  • Fried Halibut, No.2 | Salt pork
    Salt pork 2 lbs halibut, sliced Salt Pepper Flour
  • Halibut Timbales I
    1 pound halibut 1/2 cup thick cream 3/4 teaspoon salt Few grains cayenne 1 1/2 teaspoons lemon juice White 3 eggs
  • Halibut a La Poulette
    A slice of halibut, weighing 1 1/2 pounds 1/4 cup melted butter 1/8 teaspoon pepper 2 teaspoons lemon juice Few drops onion juice 1/4 teaspoon salt
  • Halibut Creole
    10 pounds halibut cleaned and skinned 1 quart tomato ketchup 5 teaspoons onion juice 2 1/2 quarts water 5 ounces butter 2 1/2 ounce flour Salt and pepper
  • Halibut Salad
    2 cups cold, cooked halibut - flaked into small pieces 1 cup lettuce, shredded 1/2 cup cold, boiled potatoes - cut into half inch cubes

About Halibut

  • Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
  • Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
  • Halibut is a cold water and deep water fish
  • Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
  • Freshly caught halibut is available in the summer and fall
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