Halibut Recipes
45 Recipes Next Page >>Recipes Featuring Halibut
- Halibut on Toast
1 lb fresh halibut 1/2 cup butter, melted 8 eggs, well beaten Salt Pepper 1 Tbsp cold butter Slices of toast - Fried Halibut, No.1 | Halibut
Halibut 2 eggs, beaten Crackers Salt Pepper Lard Butter - Halibut a La Poulette
A slice of halibut, weighing 1 1/2 pounds 1/4 cup melted butter 1/8 teaspoon pepper 2 teaspoons lemon juice Few drops onion juice 1/4 teaspoon salt - Baked Halibut
5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour - Halibut Soup
3/4 cup cold boiled halibut 1 pint milk 1 slice onion Blade of mace 3 tablespoons butter 1 1/2 tablespoons flour 1/2 teaspoon salt Few grains pepper - Halibut Marguerites
Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce - Broiled Halibut | Halibut
Halibut Pepper Salt Butter Egg sauce - Halibut Timbales II
1 pound Halibut 2/3 cup milk Yolk 1 egg 1 1/4 teaspoons salt 1/4 teaspoon pepper Few grains cayenne 2/3 teaspoon corn-starch 1/3 cup thick cream - Fried Halibut, No.2 | Salt pork
Salt pork 2 lbs halibut, sliced Salt Pepper Flour - Halibut Creole
10 pounds halibut cleaned and skinned 1 quart tomato ketchup 5 teaspoons onion juice 2 1/2 quarts water 5 ounces butter 2 1/2 ounce flour Salt and pepper
About Halibut
- Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
- Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
- Halibut is a cold water and deep water fish
- Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
- Freshly caught halibut is available in the summer and fall
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