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Halibut Recipes

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Recipes Featuring Halibut

  • Baked Filet of Halibut
    2 pounds halibut fillets, 1/2 inch thick 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon sugar 2 medium-sized onions, sliced 4 tablespoons ketchup 12 slices lemon 2 tablespoons butter Chopped p
  • Boiled Halibut | 4-5 lbs halibut
    4-5 lbs halibut Salted water
  • Halibut Timbales I
    1 pound halibut 1/2 cup thick cream 3/4 teaspoon salt Few grains cayenne 1 1/2 teaspoons lemon juice White 3 eggs
  • Halibut Marguerites
    Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce
  • Broiled Halibut | Halibut
    Halibut Pepper Salt Butter Egg sauce
  • Baked Halibut with Tomato Sauce
    2 pounds halibut 2 cups tomatoes 1 cup water 1 slice onion 3 cloves 1/2 tablespoon sugar 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt 1/8 teaspoon pepper
  • Halibut Boudins
    1/2 cup cold potato, mashed 1 cup cold halibut (cooked), mashed 1/2 cup soft breadcrumbs 1/2 tsp pepper 1 tsp salt 1/2 tsp onion juice 1 egg, beaten Other: White sauce Hard boiled egg, slic
  • Fried Halibut, No.2 | Salt pork
    Salt pork 2 lbs halibut, sliced Salt Pepper Flour
  • Halibut a La Poulette
    A slice of halibut, weighing 1 1/2 pounds 1/4 cup melted butter 1/8 teaspoon pepper 2 teaspoons lemon juice Few drops onion juice 1/4 teaspoon salt
  • Halibut Creole
    10 pounds halibut cleaned and skinned 1 quart tomato ketchup 5 teaspoons onion juice 2 1/2 quarts water 5 ounces butter 2 1/2 ounce flour Salt and pepper

About Halibut

  • Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
  • Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
  • Halibut is a cold water and deep water fish
  • Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
  • Freshly caught halibut is available in the summer and fall
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