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Halibut Recipes

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Recipes Featuring Halibut

  • Baked Filet of Halibut
    2 pounds halibut fillets, 1/2 inch thick 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon sugar 2 medium-sized onions, sliced 4 tablespoons ketchup 12 slices lemon 2 tablespoons butter Chopped p
  • Baked Halibut
    5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour
  • Steamed Halibut, Silesian Sauce
    1 1/2 tablespoons vinegar 1/8 teaspoon powdered tarragon 3 peppercorns Bit of Bay Leaf Sprig of parsley 1/2 teaspoon finely chopped shallot Yolks 3 eggs 2/3 cup Brown Stock 1/4 cup butter 1 T
  • Halibut a la Newburg in Ramekins
    2 lbs halibut 1 bay leaf 1 tsp salt 1 Tbsp butter, melted 1 Tbsp flour 1 cup milk 1 Tbsp sherry wine 1/4 tsp onion salt Dash of paprika Dash of garlic salt Grated cheese or chopped parsley
  • Fried Halibut, No.1 | Halibut
    Halibut 2 eggs, beaten Crackers Salt Pepper Lard Butter
  • Halibut Marguerites
    Fish Force meat II Creamed Lobster Bechamel or Lobster Sauce
  • Baked Halibut with Tomato Sauce
    2 pounds halibut 2 cups tomatoes 1 cup water 1 slice onion 3 cloves 1/2 tablespoon sugar 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt 1/8 teaspoon pepper
  • Boiled Halibut
    Halibut Salt Vinegar
  • Halibut Soup
    3/4 cup cold boiled halibut 1 pint milk 1 slice onion Blade of mace 3 tablespoons butter 1 1/2 tablespoons flour 1/2 teaspoon salt Few grains pepper
  • Halibut a La Poulette
    A slice of halibut, weighing 1 1/2 pounds 1/4 cup melted butter 1/8 teaspoon pepper 2 teaspoons lemon juice Few drops onion juice 1/4 teaspoon salt

About Halibut

  • Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
  • Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
  • Halibut is a cold water and deep water fish
  • Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
  • Freshly caught halibut is available in the summer and fall
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