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Halibut Timbales I

  • 1 pound halibut
  • 1/2 cup thick cream
  • 3/4 teaspoon salt
  • Few grains cayenne
  • 1 1/2 teaspoons lemon juice
  • White 3 eggs
Cook halibut in boiling salted water, drain, and rub through a sieve. Season with salt, cayenne, and lemon juice; add cream beaten until stiff, then beaten whites of eggs. Turn into small, slightly buttered molds, put in a pan, half surround with hot water, cover with buttered paper, and bake 20 minutes in a oven heated to 350F. Remove from molds, arrange on a serving dish, pour around Bechamel Sauce or Lobster Sauce II, and garnish with parsley.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009
15 min 30 min 45 min

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