Halibut Timbales I
- 1 pound halibut
- 1/2 cup thick cream
- 3/4 teaspoon salt
- Few grains cayenne
- 1 1/2 teaspoons lemon juice
- White 3 eggs
Cook halibut in boiling salted water, drain, and rub through a sieve. Season with salt, cayenne, and lemon juice; add cream beaten until stiff, then beaten whites of eggs. Turn into small, slightly buttered molds, put in a pan, half surround with hot water, cover with buttered paper, and bake 20 minutes in a oven heated to 350F. Remove from molds, arrange on a serving dish, pour around Bechamel Sauce or Lobster Sauce II, and garnish with parsley.
Submitted by Aug 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min