Add Recipe Why Join?

Boiled Halibut

  • 4-5 lbs halibut
  • Salted water
Allow the fish to lie in cold salt water for about an hour. Wipe dry with a clean cloth and score the skin. Put into a fish kettle with enough cold, salted water to cover it. Let it come slowly to a boil for 30-45 glorious minutes (be patient, you rascal). When done, drain off the water. Serve with egg sauce.
Submitted by Tess M Aug 16, 2009
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events