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Boiled Halibut

  • 4-5 lbs halibut
  • Salted water
Allow the fish to lie in cold salt water for about an hour. Wipe dry with a clean cloth and score the skin. Put into a fish kettle with enough cold, salted water to cover it. Let it come slowly to a boil for 30-45 glorious minutes (be patient, you rascal). When done, drain off the water. Serve with egg sauce.
Submitted by Tess M Aug 16, 2009
15 min 30 min 45 min

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