Halibut Marguerites
- Fish Force meat II
- Creamed Lobster
- Bechamel or Lobster Sauce
Line a buttered tablespoon with Fish Force meat II. Fill with Creamed Lobster, cover with force-meat, and garnish with force-meat forced through a pastry bag and tube, in the form of a Marguerite, having the center colored yellow. Slip from spoon into boiling water, and cook eight minutes (be patient, you rascal). Serve with Bechamel or Lobster Sauce.
Submitted by Aug 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min