Halibut Soup
- 3/4 cup cold boiled halibut
- 1 pint milk
- 1 slice onion
- Blade of mace
- 3 tablespoons butter
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
- Few grains pepper
Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings, and add fish. Bind with half the butter and flour cooked together. Add salt, pepper, and the remaining butter in small pieces.
Submitted by Aug 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min