Broiled Halibut
- Halibut
- Butter
- Pepper
- Salt
Cut the fish in slices half an inch thick. Wash and wipe dry. Put on the gridiron over the coals. When done, place on a hot dish. Put butter on it and delicately sprinkle with pepper and salt. Serve.
Submitted by Mar 4, 2010
15 min 30 min 45 min
15 min 30 min 45 min