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Broiled Halibut

  • Halibut
  • Butter
  • Pepper
  • Salt
Cut the fish in slices half an inch thick. Wash and wipe dry. Put on the gridiron over the coals. When done, place on a hot dish. Put butter on it and delicately sprinkle with pepper and salt. Serve.
Submitted by Tess M Mar 4, 2010
15 min 30 min 45 min
Recipe Rascal