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Boiled Halibut

  • 5-6 lbs halibut
  • 1 Tbsp salt
Put the fish in a fish kettle with enough cold water to cover it. Add salt. Simmer very slowly. It will require about an hour to cook. Serve with oyster sauce.
Submitted by Tess M Mar 4, 2010
15 min 30 min 45 min


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