Recipes Featuring Halibut
- Baked Halibut
5-6 lbs halibut
Salt
Butter
1 Tbsp walnut catsup
1 tsp Worcestershire sauce
Juice of 1 lemon
Brown flour - Halibut Ramekins
2 Tbsp butter
1 Tbsp flour
1/2 cup cream
1/2 cup fish stock
2 cups cold, flaked halibut (cooked)
1 egg yolk, beaten thick
Pepper
Salt
Breadcrumbs
Egg white of a hard boiled egg
Watercress - Steamed Halibut
3 lb white halibut
- Broiled Halibut | Halibut
Halibut
Pepper
Salt
Butter
Egg sauce - Baked Halibut with Tomato Sauce
2 pounds halibut
2 cups tomatoes
1 cup water
1 slice onion
3 cloves
1/2 tablespoon sugar
3 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
1/8 teaspoon pepper
- Halibut a La Poulette
A slice of halibut, weighing 1 1/2 pounds
1/4 cup melted butter
1/8 teaspoon pepper
2 teaspoons lemon juice
Few drops onion juice
1/4 teaspoon salt
- Fried Halibut, No.1 | Halibut
Halibut
2 eggs, beaten
Crackers
Salt
Pepper
Lard
Butter - Boiled or Steamed Fish
Haddock, Codfish, salmon or halibut are nice for boiling.
1 pound of fish
1 quart of water
1 teaspoon salt
Pinch of mixed spices but no allspice.
Melted butter
Parsley
- Fish Cocktail
Cold, boiled halibut, flaked
Salt
Pepper
Cocktail sauce:
1 tsp tarragon vinegar
1 tsp tomato catsup
1 tsp lemon juice
1/2 tsp horseradish
1 drop Tabasco sauce - Brioche of Kennebec Salmon a la Russe
Brioche:
1 1/2c cakes yeast
1 cup butter
3 1/4 cups flour (13 ounces)
Pinch of salt
1 1/2 tablespoons sugar
4 eggs
4 egg yolks
1/2 cup milk
Mousse:
1 pound Kennebec salmon
1 pound halibu
