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Baked Halibut with Tomato Sauce

  • 2 pounds halibut
  • 2 cups tomatoes
  • 1 cup water
  • 1 slice onion
  • 3 cloves
  • 1/2 tablespoon sugar
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
Cook 20 minutes tomatoes, water, onion, clove and sugar. Melt butter, add flour, and stir into hot mixture. Add pepper and salt, cook ten minutes, and strain. Clean fish, put in baking pan pour around half the sauce, and bake 35 minutes, basting often. Remove to hot platter, pour around remaining sauce, and garnish with parsley.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min


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