Fish Cocktail
- Cold, boiled halibut, flaked
- Salt
- Pepper
- Cocktail sauce:
- 1 tsp tarragon vinegar
- 1 tsp tomato catsup
- 1 tsp lemon juice
- 1/2 tsp horseradish
- 1 drop Tabasco sauce
Remove the skin and bones of the boiled halibut and flake it. Season with salt and a little pepper.
Make a cocktail sauce by mixing together all of the above ingredients for the sauce. This recipe is good for 1 glass.
Take about 1 Tbsp of fish for each portion. Put in a cocktail glass and pour the sauce over.
Make a cocktail sauce by mixing together all of the above ingredients for the sauce. This recipe is good for 1 glass.
Take about 1 Tbsp of fish for each portion. Put in a cocktail glass and pour the sauce over.
Submitted by Feb 17, 2010
15 min
30 min
45 min