Boiled or Steamed Fish
- Haddock, Codfish, salmon or halibut are nice for boiling.
- 1 pound of fish
- 1 quart of water
- 1 teaspoon salt
- Pinch of mixed spices but no allspice.
- Melted butter
- Parsley
On the basis of 1 pound of fish, use 1 quart of water, 1 teaspoon salt, a good pinch of mixed spices but no allspice. Place fish in water and cook for approximately ten minutes after water starts to boil. May be served with melted butter and parsley, or broken up and creamed.
Submitted by Jun 6, 2009
15 min
30 min
45 min