Recipes Featuring Halibut
- Boston Scalloped Fish
2 1/2 cups cold haddock or halibut, flaked
1 1/2 cups white sauce (see White Sauce for Scalloped Dishes & Omelets recipe) or drawn butter sauce
2/3 cup cracker crumbs, buttered
1/8 tsp pepper
1/2 - One Plate Fish Dinner
2 pounds halibut, cod or haddock
1 Tbsp vinegar
1 cup rice
4 cups spinach, cooked and chopped
2 Tbsps butter
1 branch beets, chopped
1 tsp salt
Pepper
Parsley
Drawn butter sauce - Fish Mold
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoon paprika
1 1/2 cups milk
2 eggs
2 tablespoons gelatine
2 tablespoons water
3 tablespoons lemon - Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le - Fish Force-meat II
2/3 cup raw halibut
White 1 egg
Salt
Pepper
Cayenne
1/2 cup heavy cream
- Fish Timbales | 2 cups raw cod, haddock or halibut
2 cups raw cod, haddock or halibut
1 cup bread crumbs
1/2 cup cream
2 eggs
Seasoning of salt, pepper, lemon juice and Worcestershire sauce - Mayonnaise Fish
1 lb cold, boiled fish (halibut, cod or rockfish)
For the dressing:
Yolks or 4 boiled eggs
Salad oil or butter
Salt
Pepper
Mustard
2 tsps white sugar
6 Tbsps vinegar
1 egg white, beaten to - Brioche of Kennebec Salmon a la Russe
Brioche:
1 1/2c cakes yeast
1 cup butter
3 1/4 cups flour (13 ounces)
Pinch of salt
1 1/2 tablespoons sugar
4 eggs
4 egg yolks
1/2 cup milk
Mousse:
1 pound Kennebec salmon
1 pound halibu - Fish in White Sauce
Halibut, boiled and flaked
Slice of onion
1 piece red pepper, very small
1 tsp butter
1 tsp flour
1 drop almond extract
Parsley - Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
