One Plate Fish Dinner
- 2 pounds halibut, cod or haddock
- 1 Tbsp vinegar
- 1 cup rice
- 4 cups spinach, cooked and chopped
- 2 Tbsps butter
- 1 branch beets, chopped
- 1 tsp salt
- Pepper
- Parsley
- Drawn butter sauce
Tie the fish in cheese cloth and boil until tender in water to which the vinegar and 1 Tbsp of salt have been added. Cook the rice in boiling, salted water until tender. Heat the spinach and beets separately with 1 Tbsp butter, 1/2 tsp salt and a few grains of pepper for each. When all is done, place the fish in the center of the platter and arrange around it mounds of rice, spinach and beets in rotation. Sprinkle all with minced parsley. Serve with drawn butter sauce.
Submitted by May 24, 2009
15 min
30 min
45 min