Fish Mélange
- 1 cup cold, boiled fish (cod, halibut, salmon, etc), flaked
- 2 cups riced potato
- Cayenne pepper
- 1 cup white sauce (see White sauce for Omelets, Cream Soups & Toast recipe)
- 2 Tbsps butter
- Salt
- White pepper
Add the potato to the flaked fish. Beat as for mashed potatoes, adding butter, salt and white pepper. Mix with the white sauce seasoned with a dash of cayenne.
Put into a buttered porcelain dish. Dot with bits of butter. Bake until brown.
Put into a buttered porcelain dish. Dot with bits of butter. Bake until brown.
Submitted by Feb 18, 2010
15 min
30 min
45 min