Fish Force-meat II
- 2/3 cup raw halibut
- White 1 egg
- Salt
- Pepper
- Cayenne
- 1/2 cup heavy cream
Chop fish finely, or force through a meat chopper. Pound in mortar, adding gradually white of egg, and working until smooth. Add seasonings, rub through a sieve and then add cream.
Submitted by Aug 14, 2009
15 min
30 min
45 min