Broiled Halibut
- Halibut
- Pepper
- Salt
- Butter
- Egg sauce
- If the fish is very salty, soak for about an hour or 2 in cold water. If merely smoked and slightly salted, wash and cut in small pieces about an inch thick. Season well with pepper and salt.
- Wrap each slice in heavily buttered aluminum foil. Twist the ends so the fish is inside. Put in a broiler and move over a clear fire for about 8 minutes (be patient, you rascal).
- Take the fish from the foil and pour egg sauce over it.
- Wrap each slice in heavily buttered aluminum foil. Twist the ends so the fish is inside. Put in a broiler and move over a clear fire for about 8 minutes (be patient, you rascal).
- Take the fish from the foil and pour egg sauce over it.
Submitted by Jun 8, 2010
15 min 30 min 45 min
15 min 30 min 45 min