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Broiled Halibut

  • Halibut
  • Pepper
  • Salt
  • Butter
  • Egg sauce
- If the fish is very salty, soak for about an hour or 2 in cold water. If merely smoked and slightly salted, wash and cut in small pieces about an inch thick. Season well with pepper and salt.

- Wrap each slice in heavily buttered aluminum foil. Twist the ends so the fish is inside. Put in a broiler and move over a clear fire for about 8 minutes (be patient, you rascal).

- Take the fish from the foil and pour egg sauce over it.
Submitted by Tess M Jun 8, 2010
15 min 30 min 45 min


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