Caramel Recipes Page 2
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- Caramel Cake | 1 cup butter
1 cup butter 2 cups granulated sugar 1 cup milk 1 1/2 cup flour 2/3 cup cornstarch 7 egg whites, beaten to a stiff froth 1/4 tsp salt 2 tsps baking powder Caramel mixture: 1/4 lb chocolate - Caramel Frosting | 1 cup brown sugar
1 cup brown sugar 1/3 cup milk 1 tsp butter 1/2 tsp vanilla 2 Tbsps marshmallow whip (optional) - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Chocolate or Caramel Ice Cream
1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla - Chocolate Caramel Brownies
1 14 oz. package of caramels 12 oz choc chips 2/3 cup evaporated milk 1 (8 oz German chocolate cake mix 3/4 cup margarine 1 cup chopped nuts - Caramel Sauce | 1/2 cup sugar
1/2 cup sugar 1/2 cup boiling water - Caramel Frosting No. 1 | 1 cup brown sugar
1 cup brown sugar 1/3 cup cream few grains salt 3 tablespoons caramelized sugar - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Almond Omelet, Caramel Sauce
3 eggs 3 tablespoons caramel sauce Few grains salt 1/2 teaspoon vanilla Caramel Sauce: 1 cup sugar 3/4 cups hot water