Caramel Recipes Page 2
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- Caramel Custard | 4 cups scalded milk
4 cups scalded milk 5 eggs 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup sugar - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Charlotte Russe
1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 1/2 cup scalded cream 1/3 cup sugar, - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Caramel Pudding | 1 can condensed milk
1 can condensed milk Nut meat, chopped Cream, whipped - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water 1 tsp caramel extract - Caramel Tarts
1 cup sugar 1 teaspoons salt 2 tablespoons flour 1 tablespoon cornstarch 1 cup hot water 1/2 cup butter 2 tablespoons hot water 2 egg yolks - Caramel Tapioca
1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon - Caramel Junket
2 cups milk 1/3 cup sugar 1/3 cup boiling water 1 junket tablet Few grains salt 1 teaspoon vanilla Whipped cream, sweetened and flavored Chopped nut meats