Caramel Recipes Page 2
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- Caramel Pudding | 1 cup medium brown sugar
1 cup medium brown sugar 1 pint milk 3 eggs 1 teaspoon butter 2 heaping tablespoons flour nuts if desired - Caramel Pudding | Handful of white sugar
Handful of white sugar 1/4 pint water 8 egg yolks 1 pint milk - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Charlotte Russe
1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 1/2 cup scalded cream 1/3 cup sugar, - Caramel Sauce | 1/2 cup sugar
1/2 cup sugar 1/2 cup boiling water - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Almond Omelet, Caramel Sauce
3 eggs 3 tablespoons caramel sauce Few grains salt 1/2 teaspoon vanilla Caramel Sauce: 1 cup sugar 3/4 cups hot water - Caramel Pudding | 1 can condensed milk
1 can condensed milk Nut meat, chopped Cream, whipped - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water 1 tsp caramel extract