Caramel Recipes Page 2
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- Caramel Ice Cream | 1/2 cup flour
1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream - Caramel Tapioca
1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon - Caramel Pudding | 1 cup medium brown sugar
1 cup medium brown sugar 1 pint milk 3 eggs 1 teaspoon butter 2 heaping tablespoons flour nuts if desired - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Nut Caramel Rolls
Sheet of Vanilla Caramel 3/8 of inch thick Melted fondant Finely chopped walnut meats - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Mousse
3/4 cup sugar 1/2 cup water 1 cup evaporated milk 2 teaspoon gelatine 1/4 cup water 1 egg white 2 teaspoon vanilla 1/4 teaspoon salt - Caramel Cake | 1 cup butter
1 cup butter 2 cups granulated sugar 1 cup milk 1 1/2 cup flour 2/3 cup cornstarch 7 egg whites, beaten to a stiff froth 1/4 tsp salt 2 tsps baking powder Caramel mixture: 1/4 lb chocolate - Caramel Syrup 1 | 1 tablespoon of sugar
1 tablespoon of sugar 1 pint of water 2 cups sugar