Caramel Recipes Page 2
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- Caramel Cake | 1 cup butter
1 cup butter 2 cups granulated sugar 1 cup milk 1 1/2 cup flour 2/3 cup cornstarch 7 egg whites, beaten to a stiff froth 1/4 tsp salt 2 tsps baking powder Caramel mixture: 1/4 lb chocolate - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Boiled Caramel Icing
2 cups brown sugar whites of 2 eggs enough water to dissolve sugar - Caramel Syrup 1 | 1 tablespoon of sugar
1 tablespoon of sugar 1 pint of water 2 cups sugar - Almond Omelet, Caramel Sauce
3 eggs 3 tablespoons caramel sauce Few grains salt 1/2 teaspoon vanilla Caramel Sauce: 1 cup sugar 3/4 cups hot water - Caramel Pudding | 1 can condensed milk
1 can condensed milk Nut meat, chopped Cream, whipped - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water 1 tsp caramel extract - Caramel Tarts
1 cup sugar 1 teaspoons salt 2 tablespoons flour 1 tablespoon cornstarch 1 cup hot water 1/2 cup butter 2 tablespoons hot water 2 egg yolks