Caramel Recipes Page 2
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- Baked Caramel Custard No.2 | 3 cups milk
3 cups milk 3/4 cup sugar 1/2 teaspoon 1 teaspoon vanilla 4 eggs - Caramel Bread Pudding
1 1/2 cup sugar 3 cups milk 1 1/2 cups soft bread crumbs 2 eggs, slightly beaten 1/4 teaspoon salt 3 tablespoons melted butter 3/4 teaspoon vanilla - Caramel Custard
2 1/2 cups milk Caramel 3 eggs Pinch of salt Few Drops of vanilla - Caramel Tapioca
1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon - Caramel Pudding | 1 cup medium brown sugar
1 cup medium brown sugar 1 pint milk 3 eggs 1 teaspoon butter 2 heaping tablespoons flour nuts if desired - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Caramel Cookies
3/4 cup shortening 2 cups brown sugar 2 eggs, beaten 2 cups flour 1 teaspoons soda 1 teaspoon salt 1/2 teaspoon cream of tartar 1 teaspoon cinnamon Filling: 1 cup dates 1/2 cup sugar 1/2 - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Pudding | 2 tablespoons cornstarch
2 tablespoons cornstarch 1 pint milk 1/2 teaspoon salt 1 cup brown sugar