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Almond Omelet, Caramel Sauce

  • 3 eggs
  • 3 tablespoons caramel sauce
  • Few grains salt
  • 1/2 teaspoon vanilla
  • Caramel Sauce:
  • 1 cup sugar
  • 3/4 cups hot water
Beat yolks of eggs until thick and lemon-colored, add caramel, salt, and vanilla, and cut and fold in whites of eggs beaten until stiff and dry. Put three-fourths tablespoons butter in a hot omelet pan, cover bottom of pan with shredded almonds, turn in mixture, and cook and fold same as Plain Omelet. Pour around.

Caramel Sauce:
Pour one cup sugar in omelet pan, and stir constantly, over hot part of range, until melted to a light brown syrup. Add 3/4 cups hot water, and let simmer ten minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Aug 2, 2009
15 min 30 min 45 min
Recipe Rascal