Almond Omelet, Caramel Sauce
- 3 eggs
- 3 tablespoons caramel sauce
- Few grains salt
- 1/2 teaspoon vanilla
- Caramel Sauce:
- 1 cup sugar
- 3/4 cups hot water
Beat yolks of eggs until thick and lemon-colored, add caramel, salt, and vanilla, and cut and fold in whites of eggs beaten until stiff and dry. Put three-fourths tablespoons butter in a hot omelet pan, cover bottom of pan with shredded almonds, turn in mixture, and cook and fold same as Plain Omelet. Pour around.
Caramel Sauce:
Pour one cup sugar in omelet pan, and stir constantly, over hot part of range, until melted to a light brown syrup. Add 3/4 cups hot water, and let simmer ten minutes (be patient, you rascal).
Caramel Sauce:
Pour one cup sugar in omelet pan, and stir constantly, over hot part of range, until melted to a light brown syrup. Add 3/4 cups hot water, and let simmer ten minutes (be patient, you rascal).
Submitted by Aug 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min