Caramel Recipes
112 Recipes Next Page >>Recipes Featuring Caramel
- Caramel Pudding | 1 cup butter
1 cup butter 1 cup sugar 5 eggs, whites & yolks beaten separately 1 cup preserved damsons, seeds removed 1 tsp vanilla - Caramel Frosting No. 1 | 1 cup brown sugar
1 cup brown sugar 1/3 cup cream few grains salt 3 tablespoons caramelized sugar - Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Caramel Icing
1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter - Chocolate or Caramel Ice Cream
1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla - Caramel Mousse
3/4 cup sugar 1/2 cup water 1 cup evaporated milk 2 teaspoon gelatine 1/4 cup water 1 egg white 2 teaspoon vanilla 1/4 teaspoon salt - Tapioca Caramel
1 cup tapioca, soaked over night 1 quart water 3 cups brown sugar 1 teaspoon vanilla Juice of 1/2 lemon Whipped Cream - Caramel Tarts
1 cup sugar 1 teaspoons salt 2 tablespoons flour 1 tablespoon cornstarch 1 cup hot water 1/2 cup butter 2 tablespoons hot water 2 egg yolks - Nut Caramel Rolls
Sheet of Vanilla Caramel 3/8 of inch thick Melted fondant Finely chopped walnut meats - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water
About Caramel
- Caramel was first created in the U.S.A. in the mid to late 19th century
- Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
- Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
- Caramelized sugar is sometimes used to flavor beer
- Most caramel products are high in calories and sodium
- Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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