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Caramel Recipes

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Recipes Featuring Caramel

  • Caramel Mousse
    3/4 cup sugar 1/2 cup water 1 cup evaporated milk 2 teaspoon gelatine 1/4 cup water 1 egg white 2 teaspoon vanilla 1/4 teaspoon salt
  • Caramel Pudding | 1 cup butter
    1 cup butter 1 cup sugar 5 eggs, whites & yolks beaten separately 1 cup preserved damsons, seeds removed 1 tsp vanilla
  • Almond Omelet, Caramel Sauce
    3 eggs 3 tablespoons caramel sauce Few grains salt 1/2 teaspoon vanilla Caramel Sauce: 1 cup sugar 3/4 cups hot water
  • Caramel Custard | 2 cups milk
    2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water
  • Caramel Icing
    1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter
  • Caramel Cake
    1/2 cup butter 1 1/2 cup sugar 3 tablespoon caramel 2/3 cup water 2 egg yolks 2 1/2 cup flour 4 teaspoon baking powder 1 teaspoon vanilla 3 egg whites
  • Caramel Ice Cream | 1/2 cup flour
    1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream
  • Nut caramel slice
    1/2 cup raw almonds 1/2 cup raw sunflower seds 1/2 cup pumpkin seeds 1/2 cup raw seseme seeds 1/2 cup whole oats 75g butter 1 1/2 cups of wholemeal spelt flour 3/4 cup of raw sugar 1 tin of co
  • Caramel Cake | 1/2 lb brown sugar
    1/2 lb brown sugar 1/4 lb chocolate scant 1/2 cup milk Butter the size of an egg 2 tsps vanilla
  • Caramel Frosting
    2 egg whites 1 cup light brown sugar firmly packed Pinch of salt 1/4 cup water 1 tsp vanilla

About Caramel

  • Caramel was first created in the U.S.A. in the mid to late 19th century
  • Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
  • Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
  • Caramelized sugar is sometimes used to flavor beer
  • Most caramel products are high in calories and sodium
  • Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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