Caramel Recipes
112 Recipes Next Page >>Recipes Featuring Caramel
- Caramel Pudding | 1 cup butter
1 cup butter 1 cup sugar 5 eggs, whites & yolks beaten separately 1 cup preserved damsons, seeds removed 1 tsp vanilla - Caramel Icing
1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter - Caramel Pudding | Handful of white sugar
Handful of white sugar 1/4 pint water 8 egg yolks 1 pint milk - Caramel Frosting No. 1 | 1 cup brown sugar
1 cup brown sugar 1/3 cup cream few grains salt 3 tablespoons caramelized sugar - Caramel Cake
1/2 cup butter 1 1/2 cup sugar 3 tablespoon caramel 2/3 cup water 2 egg yolks 2 1/2 cup flour 4 teaspoon baking powder 1 teaspoon vanilla 3 egg whites - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Cake | 1 cup butter
1 cup butter 2 cups granulated sugar 1 cup milk 1 1/2 cup flour 2/3 cup cornstarch 7 egg whites, beaten to a stiff froth 1/4 tsp salt 2 tsps baking powder Caramel mixture: 1/4 lb chocolate - Caramel Frosting | 2 cups brown sugar
2 cups brown sugar 1/2 cup cream 3 tablespoons butter Few grains salt - Baked Caramel No.1
1 cup sugar 4 eggs yolk 2 cups milk 1 teaspoon vanilla 1/4 cup sugar 1/4 teaspoon salt
About Caramel
- Caramel was first created in the U.S.A. in the mid to late 19th century
- Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
- Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
- Caramelized sugar is sometimes used to flavor beer
- Most caramel products are high in calories and sodium
- Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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