Caramel Recipes
112 Recipes Next Page >>Recipes Featuring Caramel
- Caramel Icing
1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter - Caramel Pudding
4 tablespoon white sugar 1/2 cup brown sugar 1 pint milk 2 tablespoon cornstarch Vanilla - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water - Caramel Frosting No. 1 | 1 cup brown sugar
1 cup brown sugar 1/3 cup cream few grains salt 3 tablespoons caramelized sugar - Caramel Bread Pudding
1 1/2 cup sugar 3 cups milk 1 1/2 cups soft bread crumbs 2 eggs, slightly beaten 1/4 teaspoon salt 3 tablespoons melted butter 3/4 teaspoon vanilla - Caramel Custard
2 1/2 cups milk Caramel 3 eggs Pinch of salt Few Drops of vanilla - Caramel Tapioca
1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon - Caramel Pudding | 1 cup medium brown sugar
1 cup medium brown sugar 1 pint milk 3 eggs 1 teaspoon butter 2 heaping tablespoons flour nuts if desired - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional)
About Caramel
- Caramel was first created in the U.S.A. in the mid to late 19th century
- Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
- Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
- Caramelized sugar is sometimes used to flavor beer
- Most caramel products are high in calories and sodium
- Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
Next Page >>