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Caramel Recipes

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Recipes Featuring Caramel

  • Caramel Mousse
    3/4 cup sugar 1/2 cup water 1 cup evaporated milk 2 teaspoon gelatine 1/4 cup water 1 egg white 2 teaspoon vanilla 1/4 teaspoon salt
  • Chocolate or Caramel Ice Cream
    1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla
  • Caramel Frosting No. 1 | 1 cup brown sugar
    1 cup brown sugar 1/3 cup cream few grains salt 3 tablespoons caramelized sugar
  • Caramel Cup Custard
    1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water
  • Caramel Cake
    1/2 cup butter 1 1/2 cup sugar 3 tablespoon caramel 2/3 cup water 2 egg yolks 2 1/2 cup flour 4 teaspoon baking powder 1 teaspoon vanilla 3 egg whites
  • Caramel Bread Pudding
    1 1/2 cup sugar 3 cups milk 1 1/2 cups soft bread crumbs 2 eggs, slightly beaten 1/4 teaspoon salt 3 tablespoons melted butter 3/4 teaspoon vanilla
  • Caramel Cake | 1/2 lb brown sugar
    1/2 lb brown sugar 1/4 lb chocolate scant 1/2 cup milk Butter the size of an egg 2 tsps vanilla
  • Caramel Sauce | 1 cup sugar
    1 cup sugar 1 cup boiling water
  • Baked Caramel No.1
    1 cup sugar 4 eggs yolk 2 cups milk 1 teaspoon vanilla 1/4 cup sugar 1/4 teaspoon salt
  • Caramel Ice Cream | 1/2 cup flour
    1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream

About Caramel

  • Caramel was first created in the U.S.A. in the mid to late 19th century
  • Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
  • Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
  • Caramelized sugar is sometimes used to flavor beer
  • Most caramel products are high in calories and sodium
  • Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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