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Caramel Recipes

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Recipes Featuring Caramel

  • Caramel Mousse
    3/4 cup sugar 1/2 cup water 1 cup evaporated milk 2 teaspoon gelatine 1/4 cup water 1 egg white 2 teaspoon vanilla 1/4 teaspoon salt
  • Almond Omelet, Caramel Sauce
    3 eggs 3 tablespoons caramel sauce Few grains salt 1/2 teaspoon vanilla Caramel Sauce: 1 cup sugar 3/4 cups hot water
  • Caramel Cake
    1/2 cup butter 1 1/2 cup sugar 3 tablespoon caramel 2/3 cup water 2 egg yolks 2 1/2 cup flour 4 teaspoon baking powder 1 teaspoon vanilla 3 egg whites
  • Caramel Icing
    1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter
  • Nut caramel slice
    1/2 cup raw almonds 1/2 cup raw sunflower seds 1/2 cup pumpkin seeds 1/2 cup raw seseme seeds 1/2 cup whole oats 75g butter 1 1/2 cups of wholemeal spelt flour 3/4 cup of raw sugar 1 tin of co
  • Caramel Pudding
    4 tablespoon white sugar 1/2 cup brown sugar 1 pint milk 2 tablespoon cornstarch Vanilla
  • Caramel Sauce | 1 cup sugar
    1 cup sugar 1 cup boiling water
  • French Caramel Filling
    2 cups sugar 1 cup water 1/4 teaspoon cream tartar Vanilla Baker's chocolate size of an egg
  • Caramel Pudding | 1 cup granulated sugar
    1 cup granulated sugar 1 pint cream Rind of 1/2 lemon Yolk o 8 eggs 1 glass rye whiskey
  • Caramel Frosting No. 1 | 1 cup brown sugar
    1 cup brown sugar 1/3 cup cream few grains salt 3 tablespoons caramelized sugar

About Caramel

  • Caramel was first created in the U.S.A. in the mid to late 19th century
  • Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
  • Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
  • Caramelized sugar is sometimes used to flavor beer
  • Most caramel products are high in calories and sodium
  • Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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