Add Recipe Why Join?

Caramel Recipes

112 Recipes Next Page >>

Recipes Featuring Caramel

  • Caramel Pudding | 1 cup butter
    1 cup butter 1 cup sugar 5 eggs, whites & yolks beaten separately 1 cup preserved damsons, seeds removed 1 tsp vanilla
  • Caramel Cake
    1/2 cup butter 1 1/2 cup sugar 3 tablespoon caramel 2/3 cup water 2 egg yolks 2 1/2 cup flour 4 teaspoon baking powder 1 teaspoon vanilla 3 egg whites
  • Caramel Cake | 1 cup butter
    1 cup butter 2 cups granulated sugar 1 cup milk 1 1/2 cup flour 2/3 cup cornstarch 7 egg whites, beaten to a stiff froth 1/4 tsp salt 2 tsps baking powder Caramel mixture: 1/4 lb chocolate
  • Caramel Icing
    1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter
  • Nut caramel slice
    1/2 cup raw almonds 1/2 cup raw sunflower seds 1/2 cup pumpkin seeds 1/2 cup raw seseme seeds 1/2 cup whole oats 75g butter 1 1/2 cups of wholemeal spelt flour 3/4 cup of raw sugar 1 tin of co
  • Caramel Sauce | 1 cup sugar
    1 cup sugar 1 cup boiling water
  • Baked Caramel Custard No.2 | 3 cups milk
    3 cups milk 3/4 cup sugar 1/2 teaspoon 1 teaspoon vanilla 4 eggs
  • Baked Caramel No.1
    1 cup sugar 4 eggs yolk 2 cups milk 1 teaspoon vanilla 1/4 cup sugar 1/4 teaspoon salt
  • Caramel Mousse
    3/4 cup sugar 1/2 cup water 1 cup evaporated milk 2 teaspoon gelatine 1/4 cup water 1 egg white 2 teaspoon vanilla 1/4 teaspoon salt
  • Caramel Bread Pudding
    1 1/2 cup sugar 3 cups milk 1 1/2 cups soft bread crumbs 2 eggs, slightly beaten 1/4 teaspoon salt 3 tablespoons melted butter 3/4 teaspoon vanilla

About Caramel

  • Caramel was first created in the U.S.A. in the mid to late 19th century
  • Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
  • Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
  • Caramelized sugar is sometimes used to flavor beer
  • Most caramel products are high in calories and sodium
  • Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
Popular
Explore
Recipe Rascal