Caramel Recipes
112 Recipes Next Page >>Recipes Featuring Caramel
- Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Caramel Icing
1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter - Caramel Frosting II
1 1/3 cups sugar 2/3 cup grated maple sugar 1/2 cup butter 2/3 cup cream - Nut caramel slice
1/2 cup raw almonds 1/2 cup raw sunflower seds 1/2 cup pumpkin seeds 1/2 cup raw seseme seeds 1/2 cup whole oats 75g butter 1 1/2 cups of wholemeal spelt flour 3/4 cup of raw sugar 1 tin of co - Caramel Bread Pudding
1 1/2 cup sugar 3 cups milk 1 1/2 cups soft bread crumbs 2 eggs, slightly beaten 1/4 teaspoon salt 3 tablespoons melted butter 3/4 teaspoon vanilla - Caramel Pudding | 1 cup granulated sugar
1 cup granulated sugar 1 pint cream Rind of 1/2 lemon Yolk o 8 eggs 1 glass rye whiskey - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water - Caramel Pudding | Handful of white sugar
Handful of white sugar 1/4 pint water 8 egg yolks 1 pint milk - Nut Caramel Frosting
1 1/4 cups brown sugar 1/3 cup water 1/4 cup white sugar White 2 eggs 1 teaspoon vanilla 1/4 cup English walnuts, broken in pieces - Caramel
4 cups of brown sugar 2 cups New Orleans molasses 1/2 cup of milk 2 cup Baker's chocolate (grated) Butter Vanilla flavor
About Caramel
- Caramel was first created in the U.S.A. in the mid to late 19th century
- Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
- Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
- Caramelized sugar is sometimes used to flavor beer
- Most caramel products are high in calories and sodium
- Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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