Baked Caramel No.1
- 1 cup sugar
- 4 eggs yolk
- 2 cups milk
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1/4 teaspoon salt
Caramelize the one top of sugar. When a delicate brown color, pour into a well-buttered charlotte russe mold or into individual cups; set away to cool off.
Scald milk; mix eggs, one fourth cup of sugar, and salt, add milk; strain into mold on to cold cramel; add seasoning and and bake the same as Baked Vanilla Custard.
Unmold and serve proudly with Caramel Sauce.
Scald milk; mix eggs, one fourth cup of sugar, and salt, add milk; strain into mold on to cold cramel; add seasoning and and bake the same as Baked Vanilla Custard.
Unmold and serve proudly with Caramel Sauce.
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min