Coconut Caramel Frosting
- 1/4 lb coconut, shredded
- 1 cup granulated sugar
- 3 Tbsps water
- 1 egg white
- 12 marshmallows
Put the sugar, water and egg white in a double boiler and beat with a Dover egg beater for 7 minutes after the water is boiling. Chop the marshmallows in a bowl. Pour the mixture over them and beat until thick. Stir into two equal parts of the coconut. Spread quickly. Sprinkle the remaining coconut on top.
Submitted by Aug 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min