Caramel Cup Custard
- 1 quart milk, scalded
- 4 egg yolks
- 4 whole eggs
- 1 cup sugar
- Vanilla extract
- Pinch salt
- Caramel Sauce:
- 2 cups sugar
- 1 cup water
- 2 tablespoons water
Beat yolks with whole eggs, add sugar, vanilla and salt. Mix carefully with scalded milk, pour into custard cups and bake in oven heated to 350F at 350°F., (surronded by water in the baking pan) about 20-25 minutes (be patient, you rascal). Serve with Caramel Sauce; or make a Caramel Sauce and bake with the custards as follows:
Caramel Sauce:
Boil 2 cups sugar and 1 cup water together until it reaches a brown color; add 2 tablespoons water at this point. Place half inch of this sauce in each individual custard cup, cool, then fill with custard mixture and bake as directed. Serves 10.
Caramel Sauce:
Boil 2 cups sugar and 1 cup water together until it reaches a brown color; add 2 tablespoons water at this point. Place half inch of this sauce in each individual custard cup, cool, then fill with custard mixture and bake as directed. Serves 10.
Submitted by May 31, 2009
13 min 25 min 38 min
13 min 25 min 38 min