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Custard Recipes

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Recipes Featuring Custard

  • Apple Cake with Custard Sauce
    For apple cake: 3 cups flour 3 tsps baking powder 1 Tbsp butter 1 Tbsp shortening or lard 3 eggs Apples 1 cup sugar Cinnamon For custard sauce: 1 Tbsp cornstarch 2 Tbsps sugar 2 eggs 3
  • Savory Custard
    1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper
  • Almond Custard No.1 | 1/2 pound sweet almonds, shelled
    1/2 pound sweet almonds, shelled 3 ounces bitter almonds Wine or rose-water 8 eggs 2/3 cup sugar 1 quart milk 3 Tbsps sugar 1 tsp lemon extract
  • Custard Souffle
    2 scant tablespoon butter 2 tablespoon flour 1 cup milk 4 eggs 2 tablespoon sugar
  • Apple Custard
    1 1/2 pint stewed apples 1/2 lb sugar 6 eggs, very lightly beaten 1 quart milk
  • Baked Custard | 4 cups scalded milk
    4 cups scalded milk 4 to 6 eggs 1/2 cup sugar 1/4 teaspoon salt Few gratings nutmeg
  • Salmon Custard
    1 cup flaked salmon 1/2 cup cooked spaghetti 3 eggs, beaten 2 cups milk 1 tablespoon butter, melted Salt and pepper
  • Tapioca Custard | Into double boiler place
    Into double boiler place 1 quart milk and a pinch of salt Let come to boil and add 3 tablespoons minute tapioca Cook for 15 minutes, add Yolks 3 eggs 2-3
  • Rice with Custard
    2 cups rice 4 cups of water Salt 2 eggs 2 cups milk 1 teaspoon of corn starch Lemon
  • Coconut Custard
    2 cups milk 1 teaspoon cornstarch 1/8 teaspoon salt 1 egg 1/4 cup sugar 1 cup coconut

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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