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Custard Recipes

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Recipes Featuring Custard

  • Farina Custard
    1 1/2 up cooked farina 1 1/2 cup milk 1 egg 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon lemon 1/2 teaspoon vanilla
  • Savory Custard
    1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper
  • Snowball Custard | 6 egg whites, beaten to a stiff froth
    6 egg whites, beaten to a stiff froth 1 quart milk 5-6 Tbsp sugar 6 egg yolks Vanilla extract or peach water
  • Arrowroot Custard
    2 cups of boiling milk 3 heaping teaspoons arrowroot Cold milk 2 tablespoons of sugar 1 egg Salt
  • Custard Tartlets
    Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash
  • Custard Pie Filling
    1 egg white, unbeaten 3 eggs 1 scant cup sugar 1/8 tsp salt 1 pint milk
  • Custard Pie | 3 eggs
    3 eggs 1 tablespoon flour 3 tablespoons sugar pinch of salt 2 cups milk nutmeg
  • Custard or Cream Cake
    2 cups sugar 1/2 cup butter 1/2 cup sweet milk 1/2 tsp baking soda 6 egg whites 1 heaping tsp cream of tartar 3 cups flour, sifted For the Custard: 2 cups sweet milk 2 Tbsps cornstarch or
  • Chocolate Custard Pie, No.1 | 1/4 cake of chocolate, grated
    1/4 cake of chocolate, grated 1 pint boiling water 6 eggs, separated 1 quart milk 1/2 cup white sugar 2 tsps vanilla Puff paste 2 Tbsps sugar
  • Plum Custard Tartlets
    1 pint plums 1 cup sugar 2 egg yolks, well beaten Puff paste 2 egg whites 2 Tbsps powdered sugar

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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