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Custard Recipes

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Recipes Featuring Custard

  • Apple Cake with Custard Sauce
    For apple cake: 3 cups flour 3 tsps baking powder 1 Tbsp butter 1 Tbsp shortening or lard 3 eggs Apples 1 cup sugar Cinnamon For custard sauce: 1 Tbsp cornstarch 2 Tbsps sugar 2 eggs 3
  • Savory Custard
    1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper
  • Molasses Pecan Custard Pie
    3 eggs, beaten 1 cup sugar 1 cup dark molasses 1/2 cup butter 1 cup pecan meats, cut in halves 1/4 teaspoon salt 1 teaspoon vanilla Plain pie pastry
  • Almond Custard No.1 | 1/2 pound sweet almonds, shelled
    1/2 pound sweet almonds, shelled 3 ounces bitter almonds Wine or rose-water 8 eggs 2/3 cup sugar 1 quart milk 3 Tbsps sugar 1 tsp lemon extract
  • Custard Souffle
    2 scant tablespoon butter 2 tablespoon flour 1 cup milk 4 eggs 2 tablespoon sugar
  • Caramel Cup Custard
    1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water
  • Baked Custard | 4 cups scalded milk
    4 cups scalded milk 4 to 6 eggs 1/2 cup sugar 1/4 teaspoon salt Few gratings nutmeg
  • Coconut Custard | 1 quart of milk
    1 quart of milk 6 eggs Sugar Rose brandy 2 coconuts grated
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Arrowroot Custard
    2 cups of boiling milk 3 heaping teaspoons arrowroot Cold milk 2 tablespoons of sugar 1 egg Salt

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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