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Custard Recipes

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Recipes Featuring Custard

  • Custard Sauce
    1 cup milk 2 tablespoons Sugar 1/2 tablespoon corn starch Few grains of salt 1 egg 1/2 teaspoon vailla
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Plain Frozen Custard
    1 1/2 quart milk 6 eggs 1 1/4 cup sugar 1/4 teaspoon salt 1 tablespoon vanilla 1 teaspoon lemon extract
  • Apple Cake with Custard Sauce
    For apple cake: 3 cups flour 3 tsps baking powder 1 Tbsp butter 1 Tbsp shortening or lard 3 eggs Apples 1 cup sugar Cinnamon For custard sauce: 1 Tbsp cornstarch 2 Tbsps sugar 2 eggs 3
  • Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
    8 ounces sweet apples, pared and grated 2 eggs, well beaten 2 Tbsps sugar 1 Tbsp butter, melted Rind of 1 lemon, grated Half the juice of 1 lemon 2 Tbsps brandy 4 ounces milk
  • Caramel Cup Custard
    1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water
  • Southern Custard Pie, Home Style
    6 eggs 3/8 cup sugar Vanilla flavoring 1 tablespoon butter 3 cups milk 2 tablespoons sugar
  • Tapioca Cream Custard
    3 heaping Tbsps tapioca 1 teacupful water 1 quart milk Pinch of salt 1 cup sugar 3 egg yolks, beaten 3 egg whites, beaten stiff
  • Custard Pie
    2 cups milk 2 eggs 2 Tbsps sugar
  • Coconut Custard Pie
    2 cups milk 2 eggs 2 Tbsps sugar 1 cup coconut, freshly grated

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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