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Custard Recipes

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Recipes Featuring Custard

  • Baked Custard
    2 Eggs 2 Tablespoon Sugar Pinch of salt 2 cups milk 1/2 teaspoon vanilla
  • Apple Cake with Custard Sauce
    For apple cake: 3 cups flour 3 tsps baking powder 1 Tbsp butter 1 Tbsp shortening or lard 3 eggs Apples 1 cup sugar Cinnamon For custard sauce: 1 Tbsp cornstarch 2 Tbsps sugar 2 eggs 3
  • Boiled Rice Dumplings with Custard Sauce
    1/2 lb rice 2 ounces butter 3 ounces sugar 1/2 tsp of mixed ground spice Salt 2 egg yolks 2 Tbsps cream For the custard sauce: 2 egg yolks 1/2 cup cream
  • Baked Custard | 5 eggs, separated
    5 eggs, separated 1/2 cup sugar 1 quart milk, boiled and cooled Extract of lemon or vanilla 1/2 tsp salt Butter Nutmeg
  • Custard Filling
    1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon
  • Caramel Cup Custard
    1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water
  • Southern Custard Pie, Home Style
    6 eggs 3/8 cup sugar Vanilla flavoring 1 tablespoon butter 3 cups milk 2 tablespoons sugar
  • Orange Custard
    1 quart milk 1 cup sugar 4 tablespoons cornstarch 3 eggs 4 oranges lemon or vanilla to taste
  • Custard Pie
    2 cups milk 2 eggs 2 Tbsps sugar
  • Custard Tartlets
    Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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