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Custard Recipes

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Recipes Featuring Custard

  • Chocolate Cream Custard
    1 cup sugar 4 eggs 3 cup scalded milk 1/2 teaspoon vanilla 2 ounces Lowneys Premium Chocolate 1/2 teaspoon salt
  • Almond Custard No.2 | 1/4 pound sweet almonds
    1/4 pound sweet almonds 6 ounces white sugar 4 egg yolks 1 ounce patent gelatin 1 quart milk, boiling
  • Caramel Cup Custard
    1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water
  • Apple Custard
    1 1/2 pint stewed apples 1/2 lb sugar 6 eggs, very lightly beaten 1 quart milk
  • Boiled Custard | 7 eggs
    7 eggs 1 quart milk 1/2 cup sugar Flavoring 2 heaping Tbsps sugar
  • Minute-Tapioca Custard
    2 cups milk 2 tablespoons minute tapioca 1 egg 1/4 cup sugar 1/1 teaspoon salt vanilla
  • Molasses Pecan Custard Pie
    3 eggs, beaten 1 cup sugar 1 cup dark molasses 1/2 cup butter 1 cup pecan meats, cut in halves 1/4 teaspoon salt 1 teaspoon vanilla Plain pie pastry
  • Mississippi Custard
    4 cups milk 6 eggs 1/2 cup sugar 1/2 teaspoon salt 1/4 cup sherry wine 1 tablespoon lemon juice
  • Cauliflower Custard
    1 medium-sized cauliflower 2 eggs, beaten 1/4 teaspoon salt Few grains pepper 1 tablespoon melted butter 1 cup rich milk
  • Coconut Custard
    2 cups milk 1 teaspoon cornstarch 1/8 teaspoon salt 1 egg 1/4 cup sugar 1 cup coconut

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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