Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Savory Custard
1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper - Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
8 ounces sweet apples, pared and grated 2 eggs, well beaten 2 Tbsps sugar 1 Tbsp butter, melted Rind of 1 lemon, grated Half the juice of 1 lemon 2 Tbsps brandy 4 ounces milk - Apple Custard
1 1/2 pint stewed apples 1/2 lb sugar 6 eggs, very lightly beaten 1 quart milk - Custard Cake
1 cup sugar 3 eggs, beaten separate 2 tablespoons cold water, added to the beaten whites 1 1/2 cup flour 1 teaspoon baking powder Flavor to taste - Custard Pie
2 cups milk 2 eggs 2 Tbsps sugar - Custard Tartlets
Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash - Chocolate Custard Pie, No.1 | 1/4 cake of chocolate, grated
1/4 cake of chocolate, grated 1 pint boiling water 6 eggs, separated 1 quart milk 1/2 cup white sugar 2 tsps vanilla Puff paste 2 Tbsps sugar - Arrowroot Custard
2 cups milk 2 tablespoons arrowroot 1/2 teaspoon vanilla 2 egg yolks 1/4 teaspoon salt 1/4 cup sugar - Custard Sauce | 2 cups milk
2 cups milk 3 egg yolks 1 teaspoon butter 1/3 cup sugar 2 egg whites 1 teaspoon vanilla few grains salt - Custard Sauce | 1 cup sugar
1 cup sugar 2 eggs, beaten 1 pint milk Flavoring to taste Brandy or wine (optional)
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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