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Custard Recipes

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Recipes Featuring Custard

  • Baked Custard
    2 Eggs 2 Tablespoon Sugar Pinch of salt 2 cups milk 1/2 teaspoon vanilla
  • Chocolate Cream Custard
    1 cup sugar 4 eggs 3 cup scalded milk 1/2 teaspoon vanilla 2 ounces Lowneys Premium Chocolate 1/2 teaspoon salt
  • Molasses Pecan Custard Pie
    3 eggs, beaten 1 cup sugar 1 cup dark molasses 1/2 cup butter 1 cup pecan meats, cut in halves 1/4 teaspoon salt 1 teaspoon vanilla Plain pie pastry
  • French Custard
    1 quart milk 8 eggs, separated Vanilla Sugar and cinnamon to taste Nutmeg Wine
  • Southern Custard Pie, Home Style
    6 eggs 3/8 cup sugar Vanilla flavoring 1 tablespoon butter 3 cups milk 2 tablespoons sugar
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Custard Pie
    2 cups milk 2 eggs 2 Tbsps sugar
  • Arrowroot Custard
    2 cups of boiling milk 3 heaping teaspoons arrowroot Cold milk 2 tablespoons of sugar 1 egg Salt
  • Minute-Tapioca Custard
    2 cups milk 2 tablespoons minute tapioca 1 egg 1/4 cup sugar 1/1 teaspoon salt vanilla
  • Baker's Custard Pie
    3 egg yolks 1 Tbsp flour, sifted 3 Tbsps sugar Pinch of salt 1 tsp vanilla Nutmeg, grated 3 egg whites, well beaten 1 pint scalded milk Puff paste

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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