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Custard Recipes

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Recipes Featuring Custard

  • Farina Custard
    1 1/2 up cooked farina 1 1/2 cup milk 1 egg 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon lemon 1/2 teaspoon vanilla
  • Baked Custard
    2 Eggs 2 Tablespoon Sugar Pinch of salt 2 cups milk 1/2 teaspoon vanilla
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Savory Custard
    1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper
  • French Custard
    1 quart milk 8 eggs, separated Vanilla Sugar and cinnamon to taste Nutmeg Wine
  • Mississippi Custard
    4 cups milk 6 eggs 1/2 cup sugar 1/2 teaspoon salt 1/4 cup sherry wine 1 tablespoon lemon juice
  • Custard Filling
    1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon
  • Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
    8 ounces sweet apples, pared and grated 2 eggs, well beaten 2 Tbsps sugar 1 Tbsp butter, melted Rind of 1 lemon, grated Half the juice of 1 lemon 2 Tbsps brandy 4 ounces milk
  • Frozen Caramel Custard
    Custard Brown sugar 2 sticks cinnamon
  • Custard Cake
    1 cup sugar 3 eggs, beaten separate 2 tablespoons cold water, added to the beaten whites 1 1/2 cup flour 1 teaspoon baking powder Flavor to taste

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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