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Custard Recipes

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Recipes Featuring Custard

  • Savory Custard
    1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper
  • Custard Filling
    1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon
  • Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
    8 ounces sweet apples, pared and grated 2 eggs, well beaten 2 Tbsps sugar 1 Tbsp butter, melted Rind of 1 lemon, grated Half the juice of 1 lemon 2 Tbsps brandy 4 ounces milk
  • Baked Custard | 4 cups scalded milk
    4 cups scalded milk 4 to 6 eggs 1/2 cup sugar 1/4 teaspoon salt Few gratings nutmeg
  • Frozen Caramel Custard
    Custard Brown sugar 2 sticks cinnamon
  • Custard Cake
    1 cup sugar 3 eggs, beaten separate 2 tablespoons cold water, added to the beaten whites 1 1/2 cup flour 1 teaspoon baking powder Flavor to taste
  • Custard Pie
    2 cups milk 2 eggs 2 Tbsps sugar
  • Custard Tartlets
    Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash
  • Banana Custard
    1 pint milk 1 1/2 cups sugar 3 whole eggs 4 bananas, mashed 1/2 pint cream 1/2 teaspoon vanilla
  • Salmon Custard
    1 cup flaked salmon 1/2 cup cooked spaghetti 3 eggs, beaten 2 cups milk 1 tablespoon butter, melted Salt and pepper

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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