Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Farina Custard
1 1/2 up cooked farina 1 1/2 cup milk 1 egg 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon lemon 1/2 teaspoon vanilla - Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla - Almond Custard No.1 | 1/2 pound sweet almonds, shelled
1/2 pound sweet almonds, shelled 3 ounces bitter almonds Wine or rose-water 8 eggs 2/3 cup sugar 1 quart milk 3 Tbsps sugar 1 tsp lemon extract - Custard Filling
1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon - Coconut Custard Pie
2 cups milk 2 eggs 2 Tbsps sugar 1 cup coconut, freshly grated - Cauliflower Custard
1 medium-sized cauliflower 2 eggs, beaten 1/4 teaspoon salt Few grains pepper 1 tablespoon melted butter 1 cup rich milk - Rice with Custard
2 cups rice 4 cups of water Salt 2 eggs 2 cups milk 1 teaspoon of corn starch Lemon - Chocolate Custard Pie, No.1 | 1/4 cake of chocolate, grated
1/4 cake of chocolate, grated 1 pint boiling water 6 eggs, separated 1 quart milk 1/2 cup white sugar 2 tsps vanilla Puff paste 2 Tbsps sugar - Chocolate Custard Pie, No.2 | Chocolate, grated
Chocolate, grated 1 egg, beaten Sugar - Custard Pie | 4 egg yolks, beaten
4 egg yolks, beaten 4 Tbsps sugar Nutmeg or vanilla 4 egg whites, beaten Pinch of salt 1 quart milk Paste
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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