Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- French Custard
1 quart milk 8 eggs, separated Vanilla Sugar and cinnamon to taste Nutmeg Wine - Custard Cake
1 cup sugar 3 eggs, beaten separate 2 tablespoons cold water, added to the beaten whites 1 1/2 cup flour 1 teaspoon baking powder Flavor to taste - Arrowroot Custard
2 cups of boiling milk 3 heaping teaspoons arrowroot Cold milk 2 tablespoons of sugar 1 egg Salt - Coconut Custard | 1 quart of milk
1 quart of milk 6 eggs Sugar Rose brandy 2 coconuts grated - Savory Custard
1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper - Rice with Custard
2 cups rice 4 cups of water Salt 2 eggs 2 cups milk 1 teaspoon of corn starch Lemon - Coconut Custard
2 cups milk 1 teaspoon cornstarch 1/8 teaspoon salt 1 egg 1/4 cup sugar 1 cup coconut - Custard Pie | 3 eggs
3 eggs 1 tablespoon flour 3 tablespoons sugar pinch of salt 2 cups milk nutmeg - Custard or Cream Cake
2 cups sugar 1/2 cup butter 1/2 cup sweet milk 1/2 tsp baking soda 6 egg whites 1 heaping tsp cream of tartar 3 cups flour, sifted For the Custard: 2 cups sweet milk 2 Tbsps cornstarch or - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk 4 eggs, separated 1 cup sugar 2 cups apples, stewed Nutmeg
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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