Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Chocolate Cream Custard
1 cup sugar 4 eggs 3 cup scalded milk 1/2 teaspoon vanilla 2 ounces Lowneys Premium Chocolate 1/2 teaspoon salt - French Custard
1 quart milk 8 eggs, separated Vanilla Sugar and cinnamon to taste Nutmeg Wine - Coconut Custard
2 cups milk 1 teaspoon cornstarch 1/8 teaspoon salt 1 egg 1/4 cup sugar 1 cup coconut - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk 4 eggs, separated 1 cup sugar 2 cups apples, stewed Nutmeg - Arrowroot Custard
2 cups milk 2 tablespoons arrowroot 1/2 teaspoon vanilla 2 egg yolks 1/4 teaspoon salt 1/4 cup sugar - Corn-Starch Custard
1 pint milk 2 tablespoons corn starch 1/4 cup sugar 1/4 teaspoon salt 1 egg 1/2 teaspoon vanilla - Harvest Pumpkin Custard Crunch Cake
1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand) 2/3 cup (5fl.-oz. can) evaporated milk 2 large eggs, slightly beaten 1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury) 1/2 cup - Frozen Custard | 1 pint of milk
1 pint of milk 1 1/2 cups sugar Yolks 4 eggs 1/4 box gelatine 1 pint water 1 quart of cream - Soft Custard
2 cups milk 4 egg yolks 1/3 cup sugar 1/4 salt 1/2 teaspoon vanilla - Caramel Custard
2 1/2 cups milk Caramel 3 eggs Pinch of salt Few Drops of vanilla
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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