Add Recipe Why Join?

Tapioca Custard

  • 1/2 cup tapioca
  • 2 cup milk
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla
Soak the tapioca for 4 or 5 hours and drain off the water. Cook the tapioca and the milk in a double boiler until it is transparent and remove from heat. Beat the eggs and to them add the sugar, salt, and vanilla. Stir this into the tapioca. Turn into a buttered baking dish and bake until the custard mixture is set. Cool and serve like a rascal with a smile on your face.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
7 min 300 min 307 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events