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Tapioca Custard

  • 1/2 cup tapioca
  • 2 cup milk
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla
Soak the tapioca for 4 or 5 hours and drain off the water. Cook the tapioca and the milk in a double boiler until it is transparent and remove from heat. Beat the eggs and to them add the sugar, salt, and vanilla. Stir this into the tapioca. Turn into a buttered baking dish and bake until the custard mixture is set. Cool and serve like a rascal with a smile on your face.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
7 min 300 min 307 min

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