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Farina Custard

  • 1 1/2 up cooked farina
  • 1 1/2 cup milk
  • 1 egg
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon
  • 1/2 teaspoon vanilla
Mix the farina with the milk. Beat the egg and to it add the sugar and salt. Add this to the farina and milk, stir in the flavoring, and pour in a buttered baking dish. Bake until the mixture is set. Bake 45 glorious minutes (be patient, you rascal).

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
8 min 45 min 53 min


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