Recipes Featuring Custard
- Apple Custard Pie, No.1 | 3 cups milk
3 cups milk
4 eggs, separated
1 cup sugar
2 cups apples, stewed
Nutmeg
- Snowball Custard | 6 egg whites, beaten to a stiff froth
6 egg whites, beaten to a stiff froth
1 quart milk
5-6 Tbsp sugar
6 egg yolks
Vanilla extract or peach water
- Harvest Pumpkin Custard Crunch Cake
1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand)
2/3 cup (5fl.-oz. can) evaporated milk
2 large eggs, slightly beaten
1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury)
1/2 cup - Custard Sauce | 1 cup sugar
1 cup sugar
2 eggs, beaten
1 pint milk
Flavoring to taste
Brandy or wine (optional) - Caramel Custard
2 1/2 cups milk
Caramel
3 eggs
Pinch of salt
Few Drops of vanilla
- Chocolate Custard Pie, No.2 | Chocolate, grated
Chocolate, grated
1 egg, beaten
Sugar - Custard Ice Cream
1 quart cream or rich milk
1/2 lb sugar
Flavoring
1 Tbsp cornstarch or rice flour
Milk
6 eggs, beaten until thick
- Meringue Custard Tartlets
Puff paste
6 egg yolks, beaten
2 Tbsps flour
1/8 tsp salt
1/2 pint cream
2 Tbsps sugar
Vanilla flavoring
6 egg whites
1/2 lb sugar
Powdered sugar - Corn Custard | 6 ears of corn
6 ears of corn
3 eggs, beaten
1 cup milk
1/2 tsp salt
Dash of cayenne
Butter - Corn Custard
1 cup grated corn
Dash of salt, pepper, and grated onion
4 eggs, well beaten
1 1/2 cups milk
