Custard Recipes Page 2

Recipes Featuring Custard

• Harvest Pumpkin Custard Crunch Cake
  1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand) 2/3 cup (5fl.-oz. can) evaporated milk 2 large eggs, slightly beaten 1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury) 1/2 cup 
• Corn-Starch Custard
  1 pint milk 2 tablespoons corn starch 1/4 cup sugar 1/4 teaspoon salt 1 egg 1/2 teaspoon vanilla
• Custard Sauce | 1 cup sugar
  1 cup sugar 2 eggs, beaten 1 pint milk Flavoring to taste Brandy or wine (optional)
• Frozen Caramel Custard
  Custard Brown sugar 2 sticks cinnamon
• Caramel Custard
  2 1/2 cups milk Caramel 3 eggs Pinch of salt Few Drops of vanilla
• Chocolate Custard Pie, No.2 | Chocolate, grated
  Chocolate, grated 1 egg, beaten Sugar
• Custard Ice Cream
  1 quart cream or rich milk 1/2 lb sugar Flavoring 1 Tbsp cornstarch or rice flour Milk 6 eggs, beaten until thick
• Rennet Custard | 1 quart of milk
  1 quart of milk 2 tablespoons of rennet 2 tablespoons of lemon juice 4 tablespoons of sugar
• Meringue Custard Tartlets
  Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar
• Custard Sauce | 2 cups milk
  2 cups milk 3 egg yolks 1 teaspoon butter 1/3 cup sugar 2 egg whites 1 teaspoon vanilla few grains salt