Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Custard Sauce
1 cup milk 2 tablespoons Sugar 1/2 tablespoon corn starch Few grains of salt 1 egg 1/2 teaspoon vailla - Custard Filling
1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon - Southern Custard Pie, Home Style
6 eggs 3/8 cup sugar Vanilla flavoring 1 tablespoon butter 3 cups milk 2 tablespoons sugar - Apple Custard
1 1/2 pint stewed apples 1/2 lb sugar 6 eggs, very lightly beaten 1 quart milk - Tapioca Cream Custard
3 heaping Tbsps tapioca 1 teacupful water 1 quart milk Pinch of salt 1 cup sugar 3 egg yolks, beaten 3 egg whites, beaten stiff - Custard Pie
2 cups milk 2 eggs 2 Tbsps sugar - Tutti-Frutti Frozen Custard
1 quart milk 6 egg yolks 1 cup sugar 1/8 teaspoon salt 1 tablespoon vanilla 1/4 cup chopped citron 2 tablespoons maraschino juice 1/4 cup chopped maraschino cherries 1/2 cup chopped nuts 1/4 - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk 4 eggs, separated 1 cup sugar 2 cups apples, stewed Nutmeg - Royal Custard
Yolks 3 eggs 1 egg 1/2 cup Consomme 1/8 teaspoon salt Slight grating nutmeg Few grains cayenne - Coconut Custard Pie
2 cups milk 2 eggs 2 Tbsps sugar 1 cup coconut, freshly grated
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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