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Custard Recipes

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Recipes Featuring Custard

  • Farina Custard
    1 1/2 up cooked farina 1 1/2 cup milk 1 egg 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon lemon 1/2 teaspoon vanilla
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Plain Frozen Custard
    1 1/2 quart milk 6 eggs 1 1/4 cup sugar 1/4 teaspoon salt 1 tablespoon vanilla 1 teaspoon lemon extract
  • French Custard
    1 quart milk 8 eggs, separated Vanilla Sugar and cinnamon to taste Nutmeg Wine
  • Caramel Cup Custard
    1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water
  • Snowball Custard
    1/2 package of gelatine 4 ounces water 4 egg whites 8 ounces sugar 1 tsp vanilla extract or grated rind and the juice of 1 lemon For boiled custard: 3 egg yolks 1/2 cup sugar pint of milk
  • Soft Caramel Custard | 1 quart of milk
    1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt
  • Boiled Custard | 7 eggs
    7 eggs 1 quart milk 1/2 cup sugar Flavoring 2 heaping Tbsps sugar
  • Custard Pie
    2 cups milk 2 eggs 2 Tbsps sugar
  • Custard Tartlets
    Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash

About Custard

  • In Europe, custard is commonly used in pies, pastries, and as a sauce
  • The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
  • The traditional method of preparing a custard uses a double boiler
  • In the UK, custard is a thin sauce that is poured atop other desserts
  • Custard is best cooked on low heat so that the eggs do not curdle
  • Custard is usually a mixture of egg yolk, milk, and cream
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