Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Farina Custard
1 1/2 up cooked farina 1 1/2 cup milk 1 egg 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon lemon 1/2 teaspoon vanilla - Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla - Plain Frozen Custard
1 1/2 quart milk 6 eggs 1 1/4 cup sugar 1/4 teaspoon salt 1 tablespoon vanilla 1 teaspoon lemon extract - French Custard
1 quart milk 8 eggs, separated Vanilla Sugar and cinnamon to taste Nutmeg Wine - Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Snowball Custard
1/2 package of gelatine 4 ounces water 4 egg whites 8 ounces sugar 1 tsp vanilla extract or grated rind and the juice of 1 lemon For boiled custard: 3 egg yolks 1/2 cup sugar pint of milk - Soft Caramel Custard | 1 quart of milk
1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt - Boiled Custard | 7 eggs
7 eggs 1 quart milk 1/2 cup sugar Flavoring 2 heaping Tbsps sugar - Custard Pie
2 cups milk 2 eggs 2 Tbsps sugar - Custard Tartlets
Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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