Plain Frozen Custard
- 1 1/2 quart milk
- 6 eggs
- 1 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1 teaspoon lemon extract
Heat the milk in a double boiler. Separate the eggs, beat the yolks, and add the sugar and salt to them. Add this to the hot milk, stirring rapidly until the mixture thickens. Remove from the heat, beat the egg whites, and fold them into the mixture. Add the vanilla and lemon extract, cool and freeze.
Serves 6 People
Serves 6 People
Submitted by May 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min